Dietary Server

The Lakes Senior Living; Banning (CA); Sur place; USD 21 000 - 28 000; Plein temps

Résumé du poste

The Lakes Senior Living is looking for a Dining Services Aide to serve meals and beverages to residents in the dining room, ensuring excellent service. You will help with cleaning, stocking, and coordinating with kitchen staff to meet dietary needs while maintaining a safe, sanitary environment.

Ideal candidates will have experience in food service, knowledge of dietary restrictions, strong communication skills, and a compassionate, patient demeanor when assisting elderly residents.

Qualifications

• Previous experience in food service or hospitality preferred.
• Understanding of dietary restrictions and ability to follow guidelines.
• Strong communication and professional interaction with residents and staff.
• Knowledge of food safety and sanitation practices.

Responsabilités

• Serve beverages and meals to residents at tables in the dining room with excellent service.
• Maintain cleanliness—wash dishes, stock supplies, empty trash, and clean floors.
• Perform general cleaning in the dietary department and around ovens and vents.
• Organize stock and assist in deliveries as needed.
• Assist with inventory and report shortages or discrepancies.
• Ensure adherence to food safety and sanitation protocols.
• Collaborate with kitchen and healthcare staff to meet dietary requirements.
• Follow facility policies and protect resident confidentiality.
• Deliver meals timely and communicate with kitchen staff.

Connaissances

Food service experience

Dietary restrictions knowledge

Communication skills

Food safety and sanitation

Teamwork

Physical stamina

Compassionate demeanor

Description du poste

Responsibilities:

• Serve beverages and meals to residents seated at tables in the dining room, ensuring excellent customer service.
• Clean floors, empty trash cans, stock food supplies, wash and sanitize dishes, and maintain overall cleanliness of the work area and equipment.
• Perform general cleaning duties in the dietary department, including cleaning vents, ovens, vent hoods over ovens, and the outside garbage area.
• Organize stock and assist in making deliveries as necessary.
• Assist in maintaining inventory levels and reporting shortages or discrepancies.
• Uphold food safety and sanitation protocols to ensure a clean and safe dining environment.
• Collaborate with kitchen and healthcare staff to accommodate individual dietary requirements.
• Adhere to facility policies and procedures regarding resident care and confidentiality.
• Provide excellent customer service to residents, addressing their needs and preferences during meal times.
• Communicate effectively with kitchen staff, ensuring timely and accurate delivery of meals.

Qualifications:

• Previous experience in a food service or hospitality role is preferred.
• Understanding of dietary restrictions and ability to follow specific guidelines.
• Strong communication skills and professionalism when interacting with residents and staff.
• Knowledge of food safety and sanitation practices.
• Ability to work in a team and independently in a fast-paced environment.
• Physical ability to stand for extended periods and lift/move dining supplies.
• Compassionate and patient demeanor when interacting with elderly residents.