Dietary Manager Salaried HCC

PruittHealth; Brunswick (GA); On-site; USD 42,000 - 58,000; Full time

Job summary

PruittHealth in Georgia-Brunswick seeks a Dietetic Supervisor to lead the Dietary Department, ensuring nutritious meals in adherence to Federal, state, and local regulations. You will supervise meal services, document nutrition care plans, and prepare for Registered Dietitian visits.

The role requires a minimum of two years in a supervisory capacity in a healthcare setting, a high school diploma or equivalent, and a Dietetic certification approved by major nutrition bodies.

Qualifications

• High school diploma or equivalent is required.
• Minimum 2 years of supervisory experience in a skilled nursing care center, hospital, or related medical center.
• Certification in Dietetic training approved by AND and/or the Academy of Nutrition and Dietetics is required.
• Customer service oriented; training in cost control, food management and diet therapy; basic computer skills.

Responsibilities

• Interviews patient/family to assess food preferences, diet history, and nutrition needs.
• Documents nutrition-related information in the medical record per assessments and care plan.
• Prepares forRD visit and follows recommendations per policy.
• Reviews diet orders to ensure meals meet prescriptions and menu.
• Monitors food safety, temperatures, and proper storage per guidelines.
• Supervises tray line service and conducts tray audits.

Skills

Customer service

Cost control

Food management

Diet therapy

Basic computer skills

Education

High school diploma or equivalent

Job description

Job Purpose

Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the Administrator. Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines.

Key Responsibilities

• Interviews patient/family to obtain food preferences, habits, diet history and other pertinent nutrition information.
• Completes appropriate clinical documentation in the medical record pertaining to the nutritional needs of the patient in accordance with the patient comprehensive assessment and care plan to comply with regulatory guidelines.
• Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures.
• Reviews regular and therapeutic diet orders to ensure they are served as prescribed and in accordance to the menu.
• Reviews and documents patient’s cultural backgrounds that may affect food consumption.
• Monitors freezer/refrigerator temperatures in accordance with established procedures and make certain appropriate documentation is maintained.
• Conducts inventory, purchases food/supplies and monitors receipt for compliance with organization’s standard of practice and regulatory guidelines.
• Maintains the proper storage, preparation, distribution and serving of food under sanitary conditions in accordance with regulatory guidelines.
• Supervises tray line service and conducts tray audits to ensure they are served as prescribed and in accordance with regulatory guidelines.
• Follows procedures for serving partner meals to comply with company policies and procedures.
• Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table.
• Supervises the operation of all major equipment to include but not limited to the dish machine, garbage disposal, blender, mixer, steamer, meat slicer, fryer, steamer, ovens, and coffee/tea maker.
• Monitors food production to ensure meals are prepared and served to maintain nutritive value in compliance with regulatory guidelines.
• Maintain compliance with budgetary guidelines as outlined by company policies and procedures.

Minimum Education Required

Should possess, as a minimum, a high school diploma or its equivalent.

Minimum Experience Required

Two (2) years’ experience in a supervisory capacity in a skilled nursing care center, hospital or other related medical center.

Minimum Licensure/Certification Required By Law

Must be certified in an accredited course in Dietetic training approved by the Association of Nutrition and Foodservice Professionals and/or the Academy of Nutrition and Dietetics.

ADDITIONAL QUALIFICATIONS: (Preferred qualifications)

Customer service oriented. Should have training in cost control, food management, and diet therapy and basic computer skills.

Family Makes Us Stronger.

Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only

For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

Primary Location

Georgia-Brunswick

Schedule

Full-time

Shift

Variable

Job Posting

Oct 5, 2026, 2:23:07 PM

Work Locations

PruittHealth - Brunswick