Dietary Manager: Lead Nutrition & Dining Services

Oelwein Healthcare Center; Oelwein (IA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive wages

Tuition reimbursement

Internal growth opportunities

Comprehensive benefits package

401K with employer match

Employee concierge program

Job summary

Oelwein Healthcare Center is seeking a Dietary Manager to oversee the Dietary Department in a skilled nursing setting. You will plan, direct, and supervise dietary operations to ensure high-quality meals and safe dining for residents.

Qualifications include a high school diploma (or equivalent), food sanitation certification, and Iowa CDM certification. Prior experience is preferred, with opportunities for growth within the facility.

Qualifications

• Minimum high school diploma or equivalent.
• Food sanitation certification required.
• Iowa Dietary Manager Certification (CDM) preferred.
• Prior dietary manager experience preferred.

Responsibilities

• Lead and manage the Dietary Department to ensure high food quality.
• Plan and direct all aspects of dietary operations.
• Supervise dietary staff and maintain department cleanliness.
• Ensure meals meet residents' nutritional needs and safety standards.
• Support residents with a pleasant dining experience.

Skills

Dietary management

Staff supervision

Education

High school diploma or equivalent

Food sanitation certification

Iowa Dietary Manager Certification (CDM)

Job description

Oelwein Healthcare Center is seeking a Dietary Manager to oversee the Dietary Department in a skilled nursing setting. You will plan, direct, and supervise dietary operations to ensure high-quality meals and safe dining for residents.

Qualifications include a high school diploma (or equivalent), food sanitation certification, and Iowa CDM certification. Prior experience is preferred, with opportunities for growth within the facility.