Dietary Manager

Apollo Health and Rehabilitation Center; Saint Petersburg (FL); On-site; USD 54,000 - 72,000; Full time

Benefits offered by this job

Medical, Dental, Vision, short-termdis

Life insurance

401K

Weekly Pay

Engaging Work Environment

Job summary

A Dietary Manager is needed at Apollo Health and Rehabilitation Center to oversee dining services for residents. You will supervise dining room operations, train staff, and coordinate menu planning with nutrition and wellness goals.

The role emphasizes regulatory compliance, quality dining experiences, and team leadership. The position requires CDM certification (or Serve Safe Manager Training with relevant experience) and a track record in food service supervision within long-term care or

Qualifications

• CDM certification required or equivalent credential.
• Supervisory/management experience in food service for long-term care preferred.

Responsibilities

• Advises the dining department on resident care and meal service matters.
• Provides supervision and assistance in dining rooms during meal service.
• Develops, schedules, and conducts in-service training and orientation for staff.
• Assists with menu planning considering nutrition, regulatory compliance, variety, and wellness trends.
• Hires, leads, coaches, trains and develops the Food and Nutrition service team.
• Participates in Performance Improvement Program teams and departmental meetings.
• Ensures adherence to community policies and procedures.
• Supports integration of nutrition wellness innovations.
• Maintains kitchen sanitation and food safety procedures.

Skills

CDM certification

Supervisory experience

Education

CDM certification

Serve Safe Manager Training

Job description

Dietary Manager

Responsibilities:

• Advises the dining department on resident care and meal service matters

• Provides supervision and assistance in dining rooms during meal service

• Develops, schedules, and conducts in-service training classes, on the job training, and orientation classes for staff

• Assists with the planning of menus with regard to nutrition, regulatory compliance, variety, general resident population preferences, and wellness trends

• Hires, leads, directs, coaches, trains and develops the Food and Nutrition service team

• Participates in community-wide and department Performance Improvement Program teams

• Participates in and attends departmental meetings, staff development, and professional programs

• Complies with all policies and procedures of the community and the organization

• Assists with the integration of all food and nutrition wellness innovations

• Ensure kitchen sanitation is maintained

• Assure that all food safety procedures are followed

Qualifications:

• Must have a CDM certification, food services supervisory experience in the long term care setting is preferred

  OR

• Serve Safe Manager Training with two (2) years of experience managing a kitchen in a hospital, skilled nursing care facility, or other related medical facility.

Benefits Offered:

• Medical, Dental, Vision, short-term disability, life insurance

• 401K

• Weekly Pay

• Engaging Work Environment

Background Screening Clearinghouse Link

Info.flclearinghouse.com