Dietary Manager

Journey; Morgantown (WV); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

PTO

Job summary

Journey is seeking a Dietary Manager in Morgantown, WV to lead the dietary department, ensure regulatory compliance, and deliver nutritionally balanced meals. A CDM certification and state certification requirements must be met, with a focus on safety, quality, and team leadership in a healthcare setting.

You will oversee daily operations, supervise staff, and manage budgets to support high-quality food service in long-term care or hospital environments.

Qualifications

• High school diploma or equivalent.
• Certified Dietary Manager (CDM) and meet state requirements for certification.
• Food services supervisory experience in an institutional long-term care or hospital setting is preferred.

Responsibilities

• Operational Management: Plan, organize, and direct the daily operations of the dietary department while ensuring compliance with federal, state, and local regulations.
• Quality & Safety Compliance: Maintain a clean, safe, and sanitary environment while ensuring nutritionally balanced meals meet regulatory and dietary guidelines.
• Team Leadership & Collaboration: Lead and develop the dietary team, collaborate with facility staff, and manage budgets and operational goals to maintain high-quality food service.

Skills

Leadership

Regulatory compliance

Budget management

Education

High school diploma or equivalent

Certified Dietary Manager (CDM)

Job description

Morgantown Heights
Morgantown, WV 26505, USA

Description

Required Qualifications:

• High school diploma or equivalent.
• Certified Dietary Manager (CDM) and meet state requirements for certification.
• Food services supervisory experience in an institutional long-term care or hospital setting is preferred.

Major Duties and Responsibilities:

• Operational Management: Plan, organize, and direct the daily operations of the dietary department while ensuring compliance with federal, state, and local regulations.
• Quality & Safety Compliance: Maintain a clean, safe, and sanitary environment while ensuring nutritionally balanced meals meet regulatory and dietary guidelines.
• Team Leadership & Collaboration: Lead and develop the dietary team, collaborate with facility staff, and manage budgets and operational goals to maintain high-quality food service.

Journey offers all care team members the Journey Advantage which includes:

• Medical, Dental, and Vision Insurance
• PTO
• And so much more

#JointheJourney

Equal Opportunity Employer
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