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Americare Senior Living is seeking a Dietary Manager in Lexington, TN to oversee dining services, lead a team of kitchen staff, manage budgets, and ensure high-quality, nutritious meals for residents. You will collaborate with dietitians and other departments to support resident-centered care and dining satisfaction.
The role emphasizes leadership, adherence to safety standards, and a focus on resident wellness in a professional kitchen environment.
Community: Northcliff by Americare Senior Living
Community Type: Assisted Living
Location: Lexington, TN
Shifts Available: 6am-2pm &/or 3pm-7pm
Employment Type: Full time
Pay: $14 to $16.50hourly
Why You’ll Love Working Here:
Step into a role where your culinary expertise and leadership makes a daily difference in our residents lives. This is a great opportunity to showcase your culinary talents while enhancing the quality of life and wellness of our residents.
At Americare, our RISING Team Values guide everything we do:
Respect • Integrity • Servant Heart • Inspire • Nurture • Growth
We are proud to make a meaningful impact in the lives of seniors, every single day. Americare communities are more than just workplaces—they are family, where excellence thrives, people are empowered, and fun is part of the culture.
We’ve been consistently certified as a Great Place to Work, ranked on Fortune’s Best Workplaces in Aging Services, and named one of the 2025 Best Senior Living providers by U.S. News & World Report.
Americare Senior Living is seeking a dedicated Dietary Manager to oversee foodservice operations within our community. In this leadership role, you’ll ensure compliance with policies and regulations while delivering nutritious, high-quality meals in a safe, welcoming environment that supports resident satisfaction and quality of life.
The Dietary Manager is responsible for leading dining services, supervising staff, managing budgets and inventory, and ensuring food safety and sanitation standards are met. This role works collaboratively with other community departments and Registered Dietitians to support resident-centered care and an exceptional dining experience.
Dietary Manager, Food Service Director, Dining Services Manager, Nutrition Services Manager, or Food Service Manager.
This role operates in a professional kitchen and dining environment, utilizing stoves, dishwashers, refrigerators, coolers, and other foodservice equipment. The environment is indoors with adequate lighting and ventilation.
Join Americare Senior Living and lead dining services that nourish residents and enhance daily quality of life.
Americare Senior Living is committed to equal employment opportunities and welcomes applicants from all walks of life. We value diversity and strive to create a workplace where everyone feels a sense of belonging.