Dietary Lead — Senior Living Culinary Team Leader

Lifespace Communities; Orlando (FL); Sur place; USD 23 000 - 31 000; Plein temps

Résumé du poste

Village on the Green in Longwood, FL is seeking a Dietary Assistant Lead to oversee meal distribution per diet orders, supervise dietary aides, and ensure quality, quantity, and temperature control. The role is part of Lifespace Communities’ Culinary team.

Requirements include a high school diploma or equivalent (associate degree preferred) and 2–3 years of applicable experience. Background screening is required by Florida law. Lifespace Communities supports growth and purpose-driven work.

Qualifications

• Provide and maintain a high level of resident and guest engagement.
• Oversee the distribution of meals according to diet orders. Align quality, quantity, and temperature control with menu items.
• Provide work direction and assignments to dietary aides.
• Communicate on-going performance feedback.
• Orient new team members on department procedures. Teach team members the proper use of all department equipment.
• Initiate menu counts of normal diets and special diets and provide weekly tally/production sheets.
• Print and distribute resident dietary cards.
• Control itemized food, beverage, and supply inventory. Maintain inventory par levels, track inventory and supplies.
• Record daily logs, temperature readings and audit for dates listed on stored food and supplies.
• Facilitate the safety, maintenance, and cleanliness of dining rooms, serving kitchens, and workstations.

Responsabilités

• Oversee meal distribution according to diet orders.
• Supervise dietary aides and provide direction.
• Monitor inventory and food safety practices.
• Record daily logs and temperatures for stored food.
• Maintain cleanliness and safety of dining areas and kitchens.

Connaissances

Applicable experience

Formation

High school diploma or equivalent

Associate degree preferred

Description du poste

Village on the Green in Longwood, FL is seeking a Dietary Assistant Lead to oversee meal distribution per diet orders, supervise dietary aides, and ensure quality, quantity, and temperature control. The role is part of Lifespace Communities’ Culinary team.

Requirements include a high school diploma or equivalent (associate degree preferred) and 2–3 years of applicable experience. Background screening is required by Florida law. Lifespace Communities supports growth and purpose-driven work.