Dietary & Food Cook: Menu Planning & Team Kitchen

Sevita; Tyler (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Benefits package

401(k) match

PTO & holidays

Career growth

Job security

Referral program

Job summary

Sevita is seeking a Dietary and Food Cook to support NeuroRestorative's mission by coordinating menus and preparing meals for individuals served. The role is full-time and emphasizes teamwork, quality, and customer service.

The position requires a high school diploma or equivalent and at least six months of related experience, with strong culinary knowledge and attention to detail to ensure meals meet program standards.

Qualifications

• High School diploma or equivalent.
• Six months of related experience.
• Strong attention to detail and organizational skills.
• Effective communication to manage relationships.
• Self-motivated and collaborative; a team player.
• Strong culinary knowledge and commitment to customer service.

Responsibilities

• Review work orders to determine type and quantities of food.
• Prepare, season, and cook food.
• Carve portions of meat, fish, or fowl for individual servings; inspect storage and maintain sanitary conditions.
• Oversee and coordinate activities of kitchen staff.
• Plan and review menus.
• Determine food quantities, labor, and overhead costs.

Skills

Attention to detail

Communication skills

Team player

Self-motivated

Culinary knowledge

Education

High School diploma or equivalent

Six months of related experience

Job description

Sevita is seeking a Dietary and Food Cook to support NeuroRestorative's mission by coordinating menus and preparing meals for individuals served. The role is full-time and emphasizes teamwork, quality, and customer service.

The position requires a high school diploma or equivalent and at least six months of related experience, with strong culinary knowledge and attention to detail to ensure meals meet program standards.