Dietary Cooks

Pelican Care Centers; Oak Grove (LA); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

Pelican Care Centers is seeking a qualified food service professional to coordinate meal preparation and service in a healthcare setting. The role requires ensuring portion control, meeting daily menus, and preparing snacks as directed by the Dietary Manager.

The ideal candidate has strong knowledge of sanitation, confidentiality, and the ability to work with a team in a fast-paced environment. Flexibility to accommodate varied shifts is required.

Qualifications

• High school diploma or equivalent is required.
• 1 year food experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred.

Responsabilités

• Coordinate food preparation and meal service.
• Plan and initiate cooking schedule to meet meal schedule.
• Prepare, season, cook and serve for assigned meal; ensure appropriate portioned servings according to portion control standards.
• Prepare nutritional snacks for clients as directed by Dietary Manager.
• Determine amount and type of food and supplies as required for daily menus.
• Clean equipment and work areas as assigned by the Dietary Manager.
• Maintains compliance with all HIPAA regulations.
• Perform other department duties assigned by the Dietary Manager.

Connaissances

Cook large quantities

Follow instructions

Sanitation knowledge

Meal preparation

Operate cookware

Interpersonal skills

Communication

Confidentiality

Verbal written communication

Flexible scheduling

Formation

High school diploma or equivalent

Outils

Kitchen equipment

Description du poste

Essential Functions

• Coordinate food preparation and meal service.
• Plan and initiate cooking schedule for food preparation to meet meal schedule.
• Prepare, season, cook and serve for assigned meal; ensure appropriate portioned servings according to portion control standards.
• Prepare nutritional snacks for clients as directed by Dietary Manager.
• Determine amount and type of food and supplies as required for daily menus.
• Clean equipment and work areas as assigned by the Dietary Manager.
• Maintains compliance with all HIPAA regulations.
• Perform other department duties assigned by the Dietary Manager.

Non-Essential Functions

• Perform other duties as assigned.

Professional Requirements

• Adhere to dress code, appearance is neat and clean.
• Complete annual education requirements.
• Maintain patient confidentiality at all times.
• Report to work on time and as scheduled.
• Wear identification while on duty.
• Maintain regulatory requirements, including all state, federal and local regulations.
• Represent the organization in a positive and professional manner at all times.
• Comply with all organizational policies and standards regarding ethical business practices.
• Communicate the mission, ethics, and goals of the organization.
• Attend regular staff meetings and in-services.

Qualifications

• High school diploma or equivalent.
• One (1) year food experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

Knowledge, Skills, and Abilities

• Must be able to cook a variety of foods in large quantities.
• Ability to understand and follow written or verbal instructions.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Apt in operating cookware, bakeware and cooking appliances.
• Must have excellent interpersonal and teamwork skills.
• Possess the ability to communicate effectively and deal tactfully with personnel, Residents, families, and visitors.
• Ability to maintain high degree of confidentiality.
• Excellent written and verbal communication skills.
• Must be flexible to work varied schedule based on special events, emergencies, programs, and trips.

Physical Requirements and Environmental Conditions

• Exposure to blood and body fluids, communicable diseases, chemicals, radiation, and repetitive motions.
• Pushing and pulling heavy objects.
• Position requires light to moderate work with 50 pounds maximum weight to lift and carry.
• Position requires reaching, bending, stooping, and handling objects with hands and/or fingers, talking and/or hearing, and seeing.