Dietary Cook — Safe, Tasty Meals & Menu Support

Prestige Senior Living; Bend (OR); On-site; USD 38,000 - 54,000; Full time

Job summary

Prestige Senior Living in Bend, Oregon is seeking a Cook to prepare, cook, and serve meals in accordance with menus, diet specifications, resident preferences and sanitary practices under supervision of the Food and Nutrition Services Manager.

The ideal candidate has at least one year of cooking experience in a restaurant or dietary setting, a state food service license, and a commitment to safety, quality, and teamwork. Training and opportunities for advancement are offered.

Qualifications

• A minimum of one year experience cooking in a restaurant or the dietary department of a hospital or similar environment.
• General kitchen/dietary experience may be considered in lieu of direct cooking experience.
• Must have required State certification or food service license.

Responsibilities

• Prepares, cooks, and serves meals in accordance with the menu and food and nutrition standards, including presentation, taste, and texture. Samples food for quality assurance prior to service.
• Ensures foods are cooked and held at the appropriate temperatures. Records food temperatures throughout the cooking and holding process.
• Partners with supervisor to review menus and record necessary substitutions.
• Ensures that food supplies are available and prepared as needed for upcoming meals. Notifies supervisor of needed supplies.
• Maintains a clean and safe work area, cleaning spills and assisting in daily or scheduled cleaning.
• Ensures proper storage, rotation, preparation, and labeling of food in accordance with Federal, State, and local guidelines and Prestige policy. Discards outdated food.
• Partners with dietary staff to ensure equipment is working properly and at the appropriate temperature. Records temperature of equipment throughout shift as needed. Reports faulty equipment immediately.
• Follows facility fire safety, infection control, and hazardous chemical practices and promptly reports any unsafe conditions.
• Assists in planning and preparing food services for special meals, events, and parties as needed.
• Assists in storing incoming food and supplies as assigned.
• Attends and participates in training, in-services, and staff meetings.
• Performs other duties as assigned.

Skills

Cooking experience

Food safety awareness

Education

High School Diploma or GED

State food service certification/license

Job description

Prestige Senior Living in Bend, Oregon is seeking a Cook to prepare, cook, and serve meals in accordance with menus, diet specifications, resident preferences and sanitary practices under supervision of the Food and Nutrition Services Manager.

The ideal candidate has at least one year of cooking experience in a restaurant or dietary setting, a state food service license, and a commitment to safety, quality, and teamwork. Training and opportunities for advancement are offered.