Dietary Cook (PT) - Apache Junction

Apache Junction Health Center in; Apache Junction (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a compassionate and dedicated team at a leading rehabilitation center in Apache Junction! As a Dietary Cook, you will play a vital role in preparing nutritious and appetizing meals for our residents, ensuring their dietary needs are met with care and precision. Your contributions will directly impact the well-being of individuals on their journey to recovery, making this position incredibly rewarding. With a focus on teamwork and collaboration, you'll work in a supportive environment that values your skills and commitment to excellence. If you have a passion for cooking and a desire to make a difference in people's lives, this opportunity is perfect for you.

Qualifications

• Previous cooking experience in a healthcare facility is essential.
• Ability to prepare special diets and follow portion control.

Responsibilities

• Maintain a clean and safe kitchen while preparing meals.
• Cook a variety of foods in large quantities for residents.
• Assist in training dietary staff and ensure food presentation is appealing.

Skills

Cooking Skills

Food Safety Knowledge

Team Collaboration

Menu Preparation

Job description

Dietary Cook (PT) - Apache Junction (Food Services)

Why work at Apache Junction?

Apache Junction Health and Rehab is ranked one of the best short term rehab centers and ranked #3 in the best nursing homes in Arizona!

Apache Junction Health and Rehab is currently the only skilled nursing facility in the Apache Junction area. We provide compassionate and personalized skilled nursing care 24 hours a day, specializing in rehabilitation services onsite to help our patients regain their independence and return to their homes.

Cook Job Duties:

1. Maintain kitchen and cooking area in a safe, orderly, clean, and sanitary manner.
2. Prepare tasteful meals and cook a variety of foods in large quantities.
3. Follow prepared menus and portion control guides.
4. Prepare special diets accurately.
5. Record food temperatures for the meals.
6. Prepare pureed foods.
7. Work in cooperation and harmony with personnel in all departments.
8. Maintain quaternary solution in sanitizer buckets.
9. Assist with serving the different meals.
10. Clean cooking area and serving carts.
11. Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
12. Participate in the orientation and ongoing training of dietary staff.
13. Make the presentation of food appealing to the residents.
14. Cooperate with team members.
15. Supervise and work under supervision.
16. Ensure all cleaning schedules are followed.

Required Qualifications:

• Previous cooking experience in a healthcare facility.