Dietary Cook - Nutritious Meals, Team Growth & Benefits

Creative Solutions in Healthcare - East; Gilmer (TX); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

AD&D

Short-Term Disability

Cancer & Critical Illness Insurance

Tuition Reimbursement

Paid Time Off

Immediate 401(k) eligibility

Job summary

Creative Solutions in Healthcare - East is seeking a reliable Dietary Cook to prepare nutritious meals for residents and support overall well-being. The role emphasizes following standardized recipes, managing ingredients, ensuring quality, and maintaining clean, sanitary kitchen practices.

You will work in a fast-paced kitchen, collaborate with a team, and may take on leadership duties as needed to ensure timely service and high standards of food safety.

Qualifications

• Follow menus and recipes to consistently produce high-quality meals.
• Ability to prepare meals on time according to schedules.
• Adapt to changing tasks and kitchen needs while maintaining safety.
• Collaborate with team and step into leadership when needed.

Responsibilities

• Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner
• Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently
• Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans
• Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards
• Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation

Skills

Menu following

Time management

Teamwork

Leadership readiness

Job description

Creative Solutions in Healthcare - East is seeking a reliable Dietary Cook to prepare nutritious meals for residents and support overall well-being. The role emphasizes following standardized recipes, managing ingredients, ensuring quality, and maintaining clean, sanitary kitchen practices.

You will work in a fast-paced kitchen, collaborate with a team, and may take on leadership duties as needed to ensure timely service and high standards of food safety.