Dietary Cook (Nursing Home Experience)

American Medical Administrators MGMT Company; Westford (MA); On-site; USD 21,000 - 30,000; Full time

Job summary

American Medical Administrators MGMT Company is seeking staff to prepare meals for residents and maintain high standards of kitchen cleanliness. The role involves following menus, standardized recipes, and safety procedures while coordinating dining services tasks to ensure timely meals and responsive resident service.

Responsibilities include supervising kitchen operations, ensuring proper food handling, labeling, and storage, and implementing cost-conscious practices while maintaining quality

Responsibilities

• 1. Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager.
• 2. Insures proper preparation, portioning, and serving of foods according to standardized recipes.
• 3. Prepares quality food products according to standardized recipes and menus.
• 4. Prepares quality food in a timely manner at specified meal times.
• 5. Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy.
• 6. Responds to resident issues or concerns that may occur in the dining room.
• 7. Follows departmental procedures including sanitation, safety, and cleaning schedules.
• 8. Follows proper cleaning procedures and storage of all dishes, utensils, and cooking equipment.
• 9. Insures all food in refrigerator, freezer, and dry storage are labeled and dated.
• 10. Oversees proper food handling and utilization of all food to prevent contamination, increase quality, and reduce cost.
• 11. Suggest menu or recipe changes to utilize leftovers and other supplies.
• 12. Cleans all food service equipment, kitchen and food storage areas.
• 13. Coordinates work of dining services aides.
• 14. Efficiently uses time to complete assigned work.

Job description

SUMMARY

Prepares and cooks meals for residents and maintains standards of kitchen cleanliness.

ESSENTIAL DUTIES AND RESPONSIBILITIES

include the following. Other duties may be assigned.

RESPONSIBILITIES

• 1. Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager.
• 2. Insures proper preparation, portioning, and serving of foods according to standardized recipes.
• 3. Prepares quality food products according to standardized recipes and menus.
• 4. Prepares quality food in a timely manner at specified meal times.
• 5. Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy.
• 6. Responds to resident issues or concerns that may occur in the dining room.
• 7. Follows departmental procedures including sanitation, safety, and cleaning schedules.
• 8. Follows proper cleaning procedures and storage of all dishes, utensils, and cooking equipment.
• 9. Insures all food in refrigerator, freezer, and dry storage are labeled and dated.
• 10. Oversees proper food handling and utilization of all food to prevent contamination, increase quality, and reduce cost.
• 11. Suggest menu or recipe changes to utilize leftovers and other supplies.
• 12. Cleans all food service equipment, kitchen and food storage areas.
• 13. Coordinates work of dining services aides.
• 14. Efficiently uses time to complete assigned work.

COMPNAY MISSION

• WE ARE COMMITTED to providing
• The highest quality care and personal service
• Delivered with a sense of
• WARMTH
• FRIENDLINESS
• INDIVIDUAL PRIDE
• And
• COMPANY SPIRIT