Dietary Cook — Nursing Facility, Growth & Daily Pay

Topaz Fiscal Services; Meadville (Crawford County); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Under New Ownership!

Daily Pay / Pay on Demand through Tap"

Opportunities for Career Growth

Weekly Employee Appreciation Events

Fun, Friendly Work Environment with a

Job summary

Apploi is hiring a dependable Dietary Cook to join the dietary team at a skilled nursing facility in Meadville, PA. The role focuses on preparing nutritious meals that meet dietary requirements and quality standards, with opportunities to support residents daily.

The position emphasizes reliability and the ability to follow therapeutic diets while maintaining a clean, compliant kitchen and collaborating with the dietary team for smooth operations.

Qualifications

• Previous cooking experience required.
• Knowledge of food safety and sanitation standards.
• Familiarity with dietary restrictions and modified diets.
• Reliable, organized, and able to work independently.

Responsibilities

• Prepare and cook meals according to planned menus and dietary requirements.
• Assist with shift coverage for call-outs, vacations, or staffing needs.
• Ensure meals meet state and federal guidelines for skilled nursing facilities.
• Follow therapeutic and modified diets, including low-sodium, diabetic, and pureed diets.
• Maintain a clean, safe, and organized kitchen environment.
• Monitor food temperatures, storage procedures, and sanitation practices.
• Work collaboratively with the dietary team to support smooth daily operations.

Skills

Previous cooking experience

Food safety knowledge

Dietary restrictions knowledge

Reliable and organized

Job description

Apploi is hiring a dependable Dietary Cook to join the dietary team at a skilled nursing facility in Meadville, PA. The role focuses on preparing nutritious meals that meet dietary requirements and quality standards, with opportunities to support residents daily.

The position emphasizes reliability and the ability to follow therapeutic diets while maintaining a clean, compliant kitchen and collaborating with the dietary team for smooth operations.