Dietary Cook: Lead Nutritious Meals • Tuition Reimbursement

Pinetreenursing; Longview (TX); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

AD&D Insurance

Short-Term Disability

Cancer/Critical Illness Insurance

Life Insurance

Tuition Reimbursement

Paid Time Off

401(k) eligibility

Job summary

Pinetreenursing is seeking a dedicated Dietary Cook to prepare nutritious, well-balanced meals for residents and support their well-being. The role requires dependable, timely execution of recipes in a fast-paced kitchen, with opportunities to lead when needed.

You will manage ingredients, ensure portion accuracy, and sanitize workspaces to uphold health standards while contributing to a collaborative team environment. Commitment to safe cooking practices is essential.

Qualifications

• Can follow menus and recipes to consistently produce high-quality meals.
• Ensures meals are prepared and served on time.
• Adapts easily to changing tasks and kitchen needs.
• Works well in a team and can step into a leadership role when needed.

Responsibilities

• Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner.
• Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently.
• Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans.
• Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards.
• Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation.

Skills

Menu following

Time management

Team leadership

Attention to detail

Job description

Pinetreenursing is seeking a dedicated Dietary Cook to prepare nutritious, well-balanced meals for residents and support their well-being. The role requires dependable, timely execution of recipes in a fast-paced kitchen, with opportunities to lead when needed.

You will manage ingredients, ensure portion accuracy, and sanitize workspaces to uphold health standards while contributing to a collaborative team environment. Commitment to safe cooking practices is essential.