Dietary Cook -- FT Evenings

Outfield Healthcare Partners; St. Louis (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Full-Time Evening Cook to join their dietary team at a skilled nursing facility. This meaningful role involves preparing and serving meals that meet residents' nutritional needs while ensuring food safety and cleanliness. With a stable full-time evening schedule and supportive leadership, this position offers an opportunity to make a positive impact in a resident-centered environment. If you have a passion for cooking and teamwork, this could be the perfect fit for you.

Benefits

Benefits available for full-time employees

Supportive team and leadership

Stable full-time evening schedule

Qualifications

• 2+ years of cooking experience in large-scale or healthcare settings.
• Familiarity with food safety, sanitation, and infection control.

Responsibilities

• Prepare and serve meals according to menus and dietary guidelines.
• Ensure proper portioning, presentation, and food temperatures.
• Maintain a clean kitchen and assist with routine cleaning tasks.

Skills

Cooking

Food Safety

Sanitation Procedures

Teamwork

Education

High School Diploma

Job description

Job Summary

We are hiring a Full-Time Evening Cook to join our dietary team at a skilled nursing facility. This role is responsible for preparing and serving meals that meet residents’ nutritional needs while ensuring food safety, cleanliness, and regulatory compliance.

Key Responsibilities

• Prepare and serve meals according to menus and dietary guidelines

• Ensure proper portioning, presentation, and food temperatures

• Follow food safety and sanitation procedures at all times

• Operate kitchen equipment safely and efficiently

• Maintain a clean kitchen and assist with routine cleaning tasks

• Prepare special diet and texture-modified foods

• Assist with food storage, labeling, and inventory

• Support the dietary team to ensure timely meal service

Qualifications

• High school diploma or equivalent (preferred)

• 2+ years of cooking experience in large-scale or healthcare settings (preferred)

• Familiarity with food safety, sanitation, and infection control

• Reliable, team-oriented, and able to work evening hours consistently

Why Join Us?

• Meaningful work in a resident-centered environment

• Supportive team and leadership

• Stable full-time evening schedule

• Benefits available for full-time employees!

Apply Today!