Dietary Cook - Fresh Meals for Residents

Main-Street-Terrace-Care-Center; Lancaster (OH); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Healthcare Insurance

Professional development opportunities

Supportive work environment

Job summary

Main Street Terrace Care Center in Lancaster, OH is seeking a reliable Dietary Cook to prepare meals for our residents in a supportive, home-like setting. You will follow recipes and dietary requirements, collaborate with the dining team, and help maintain a clean, organized kitchen and dining area.

Ideal candidates have proven cooking experience in long-term care or similar environments, strong time management, and a commitment to safety and resident well-being.

Qualifications

• Proven experience as a cook, preferably in a long-term care or similar setting.
• Ability to comprehend and execute recipes accurately.
• Strong organizational and time management skills.
• Reliable and punctual with a strong work ethic.
• Ability to follow directions and work independently as well as part of a team.
• Knowledge of health and safety regulations related to food preparation.

Responsibilities

• Prepare and cook meals according to recipes and dietary requirements for long-term care residents.
• Ensure meals are prepared on time and served in an appealing manner.
• Maintain cleanliness and organization in the kitchen and dining areas.
• Follow all health and safety guidelines to ensure food quality and resident safety.
• Assist with meal planning and inventory management.
• Work collaboratively with the team to provide a pleasant dining experience for residents.

Skills

Cook experience

Recipe comprehension

Time management

Team collaboration

Health & safety knowledge

Job description

Main Street Terrace Care Center in Lancaster, OH is seeking a reliable Dietary Cook to prepare meals for our residents in a supportive, home-like setting. You will follow recipes and dietary requirements, collaborate with the dining team, and help maintain a clean, organized kitchen and dining area.

Ideal candidates have proven cooking experience in long-term care or similar environments, strong time management, and a commitment to safety and resident well-being.