Dietary Cook for Elder Care – Large-Scale Prep & Benefits

Waters of Maryville; Maryville (TN); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Excellent Pay

Group Health Insurance

Dental and Vision Insurance

Life insurance plans

Job summary

The Waters of Maryville is seeking an experienced Cook to join our dietary team and prepare meals for residents in breakfast, lunch, and dinner services. You will follow specific dietary restrictions and provide alternatives as needed.

Ideal candidates have some institutional cooking experience, knowledge of food preparation and sanitation, and a genuine desire to work with elders in a care setting. A high school diploma and sanitation certificate are required.

Qualifications

• One year dietary experience in hospital, SNF or related facility preferred.
• Must have a sanitation certificate.
• Able to cook a variety of foods in large quantities.
• Knowledge of dietary procedures.

Responsibilities

• Prepare and assist with meals for breakfast, lunch, and dinner per dietary restrictions.
• Provide alternatives for residents and accommodate dietary needs.
• Adhere to food safety, sanitation and hygienic methods.

Skills

Institutional cooking

Food prep & sanitation

Follow instructions

Compassion for elders

Physical stamina

Education

High school diploma or equivalent

Job description

The Waters of Maryville is seeking an experienced Cook to join our dietary team and prepare meals for residents in breakfast, lunch, and dinner services. You will follow specific dietary restrictions and provide alternatives as needed.

Ideal candidates have some institutional cooking experience, knowledge of food preparation and sanitation, and a genuine desire to work with elders in a care setting. A high school diploma and sanitation certificate are required.