Dietary Cook - Day Shift (Part-Time)

Lehigh Valley Health Network, Inc.; Hazleton Station (PA); On-site; USD 19,000 - 28,000; Part time

Job summary

Lehigh Valley Health Network, Inc. is seeking a Part-Time Day Shift Cook at Lehigh Valley Hospital- Hazleton. You will prepare nourishing meals for patients, guests and staff under sanitary conditions, following policies and patient diet instructions.

The role involves assembling and using kitchen equipment, ensuring proper temperatures, and preparing both regular and special diet entrees. It requires 2+ years in food service, preferably healthcare, and a high school diploma or GED.

Qualifications

• 2+ years experience in food service, preferably healthcare.
• Familiarity with care and use of kitchen equipment.
• Proficient in food preparation techniques and health safety regulations.
• Understanding of culinary techniques and practices.

Responsibilities

• Disassembles and assembles cooking components for cleaning and sanitation.
• Cooks a variety of menu items including regular and special diet entrees.
• Maintains proper temperatures during holding, transport and reheating.
• Operates kitchen equipment and uses recipes and patient diet information.

Skills

Food service experience

Healthcare environment

Food preparation techniques

Sanitation guidelines

Education

High School Diploma/GED

Job description

Lehigh Valley Health Network, Inc. is seeking a Part-Time Day Shift Cook at Lehigh Valley Hospital- Hazleton. You will prepare nourishing meals for patients, guests and staff under sanitary conditions, following policies and patient diet instructions.

The role involves assembling and using kitchen equipment, ensuring proper temperatures, and preparing both regular and special diet entrees. It requires 2+ years in food service, preferably healthcare, and a high school diploma or GED.