Dietary Cook 5am - 1pm & 12pm - 8pm

Sunplex Subacute Center; Ocean Springs (MS); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Healthcare Benefits

Education/Tuition assistance

401K plan

Pet Insurance options

Referral Bonus

Job summary

Sunplex Subacute Center in Ocean Springs, MS is seeking an amazing Dietary Cook to prepare meals for residents per diet specifications and sanitary regulations under the supervision of the Dietary Manager.

You will review menus, cook meals, supervise helper staff, and ensure proper storage and sanitation while maintaining high quality service and adherence to dietary changes.

Qualifications

• Excellent written and verbal communication skills.
• Customer service focused.
• Ability to multi-task.
• Intermediate computer skills.

Responsibilities

• Review menus prior to preparation of food.
• Cook foodstuffs in quantities according to planned menu, and number of persons to be served.
• Direct activities of one or more workers who assist in preparing and serving meals.
• Direct and assist in cleaning work areas, equipment, and floors.
• Sanitation of dishes and utensils.
• Distribute menus.
• Check trays for accuracy to diet cards.
• Ensure proper storage of foods and supplies.
• Review diet changes and ensure menus are maintained in accordance with established procedures.
• Ensure food and supplies are available for the next meals.
• Assist in inventorying and storing incoming foods and supplies.

Skills

Communication skills

Customer service

Multi-tasking

Computer skills

Education

High school diploma or equivalent

Certificate from college/technical school

1-3 months related experience/training

Job description

Description

Amazing Dietary Cook

If you are an amazing Dietary Cook who wants a position with purpose and to work for an amazing team, then keep reading! The Dietary Cook prepares and cooks food for residents in accordance with Resident Diet Specifications, facility procedures and prescribed dietary and sanitary regulations under the supervision of the Dietary Manager.

Top Reasons to Work With Us

• 1. Healthcare Benefits
• 2. You want to do the best work of your life
• 3. Continual growth and professional development opportunities
• 4. Pet Insurance options for your fur babies
• 5. Comprehensive employee benefits such as tuition assistance
• 6. A 401K plan to help save for your future
• 7. Referral Bonus – Bring your friends with you!

Responsibilities

• Review menus prior to preparation of food
• Cook foodstuffs in quantities according to planned menu, and number of persons to be served
• Direct activities of one or more workers who assist in preparing and serving meals
• Direct and assist in cleaning work areas, equipment, and floors
• Sanitation of dishes and utensils
• Distribute menus
• Check trays for accuracy to diet cards
• Ensure proper storage of foods and supplies
• Review diet changes and ensure menus are maintained in accordance with established procedures
• Ensure food and supplies are available for the next meals
• Assist in inventorying and storing incoming foods and supplies

Qualifications

To perform this job successfully, an individual must be able to perform each duty satisfactorily. Must meet all local health regulations and pass the post-employment physical exam if required. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

Education and/or Experience

• High-school diploma or equivalency required
• One year certificate from college or technical school
• 3-6 months related experience and/or training or equivalent combination of education and experience

Knowledge, Skills, and Abilities

• Excellent written and verbal communication skills
• Customer service focused
• Ability to multi-task
• Intermediate computer skills