Dietary Cook ($200 Sign-on Bonus)

Aventura Healthcare Group; Springfield (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Aventura Healthcare Group is hiring a Dietary Cook for Aventura at Oakwood Village in Springfield, Ohio. You will prepare and serve meals to residents in a senior care setting, following recipes and presentation standards.

This full-time role emphasizes teamwork, safety, and quality of service, with a $200 sign-on bonus after 90 days of employment. You will participate in menu planning and coordinate with dieticians while maintaining a clean kitchen in compliance with health regulations.

Qualifications

• Experience as a Cook in a healthcare setting or food service environment.
• Ability to work in a fast-paced environment while maintaining quality standards.
• Ability to lift and stand for extended periods.

Responsibilities

• Prepare and cook a variety of meals and dishes according to established recipes and presentation standards.
• Maintain a clean and organized kitchen environment, following safety and sanitation protocols.
• Work collaboratively with other kitchen staff to ensure efficient and effective meal service.
• Participate in menu planning and development, ensuring that patient and resident needs are met.
• Experience as a Cook or in a related role as a Food Service Worker.

Skills

Food preparation

Teamwork

Safety compliance

Strong communication

Job description

We are Hiring for a Dietary Cook - Aventura at Oakwood Village in Springfield, Ohio

OFFERING A $200 SIGN-ON BONUS available at 90-days of employment!

As a key member of our senior care team, you will play a vital role in preparing and serving delicious meals to our residents. If you have experience as a Cook with a passion for providing a good service experience, we encourage you to apply for this rewarding opportunity at our healthcare facility - Aventura at Oakwood Village in Springfield, Ohio.

Cook Responsibilities:

• Prepare and cook a variety of meals and dishes according to established recipes and presentation standards
• Maintain a clean and organized kitchen environment, following safety and sanitation protocols
• Work collaboratively with other kitchen staff to ensure efficient and effective meal service
• Participate in menu planning and development, ensuring that patient and resident needs are met
• Experience as a Cook or in a related role as a Food Service Worker

Cook Requirements:

• Ability to work in a fast-paced environment, maintaining quality standards
• Excellent teamwork skills and communication with coworkers
• Ability to lift and stand for extended periods

Work Environment:

• This is a full-time position in a senior care facility.