Dietary Cook

Americare Senior Living; Washington (MO); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Complimentary Meals

Paid Time Off

Daily Access to Wages

401(k) Plan

Comprehensive Benefits

Tuition Assistance

Job summary

Americare Senior Living in Washington, MO is seeking a dependable Dietary Cook to prepare nutritious, home-style meals for residents in a part-time/PRN role. You’ll follow dietician-approved menus while upholding high standards of food quality, sanitation, and safety.

Join a supportive team in a hospitality-focused community that values dignity and warm hospitality. The role offers flexible shifts, including weekends, with pay ranging from $16.00 to $16.75 per hour and opportunities for growth

Qualifications

• Must be at least 18 years of age.
• Grade school education required.
• Previous experience in quantity food production preferred, especially healthcare or senior living.

Responsibilities

• Prepare and cook meals for residents, visitors, and staff in a timely manner.
• Follow dietician-approved menus while accommodating individual dietary needs.
• Maintain cleanliness and sanitation of kitchen, dining areas, and storage spaces.
• Store, label, and organize food safely per guidelines.
• Wash dishes, utensils, and kitchen equipment.
• Set up and clear dining areas before and after meals.
• Operate kitchen appliances and equipment safely.
• Adhere to company policies and professional conduct standards.
• Maintain resident confidentiality per HIPAA guidelines.

Skills

Menu following

Dietary guidelines

Food safety

Teamwork

Reliability

Education

Grade school education

Tools

Kitchen equipment

Job description

$250 SIGN ON BONUS

Community: Americare South Pointe

Community Type: Assisted Living and Memory Care

Location: Washington, MO

Shifts Available: Weekends, 1st or 2nd shift, no late nights

Employment Type: Part-time and PRN

Pay: $16.00 to $16.75 hourly

Why You’ll Love Working Here

Step into a role where your culinary expertise makes a daily difference in our residents’ lives. This is a great opportunity to showcase your cooking talents while enhancing the quality of life and wellness of our residents in a warm, hospitality-focused community.

South Pointe is currently expanding our dietary leadership team, and this opportunity may also be a great fit for individuals interested in serving as a Lead Cook or Dietary Manager. Candidates with culinary leadership, kitchen supervision, or food service management experience are encouraged to apply through this posting for consideration.

Are you looking to have fun while making a meaningful impact in the lives of seniors?

Who We Are

At Americare, our RISING Team Values guide everything we do:

Respect

• Integrity
• Servant Heart
• Inspire
• Nurture
• Growth

We are proud to make a meaningful impact in the lives of seniors, every single day. Americare communities are more than just workplaces—they are family, where excellence thrives, people are empowered, and fun is part of the culture.

We’ve been consistently certified as a Great Place to Work, ranked on Fortune’s Best Workplaces in Aging Services, and named one of the 2025 Best Senior Living providers by U.S. News & World Report.

Why Join Americare?

• Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents.
• Supportive Community: You can be part of a compassionate team that truly values teamwork and respect.
• Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally.
• Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories.
• Work-Life Balance: Enjoy flexible scheduling options that fit your life.

What We Offer

• Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition.
• Family Atmosphere: Close-knit community where everyone feels at home.
• Paid Time Off: Enjoy a competitive PTO plan to recharge and relax.
• Daily Access to Wages: Flexibility to access your pay whenever you need it.
• Complimentary Meals: Delicious free meals while you work.
• Tuition Assistance: We support your educational pursuits so you can chase your career dreams!
• Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more...
• Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance.
• 401(k) Plan: Secure your future with company contributions

Take the next step in your career at Americare Senior Living and make a difference today!

Your Role as the Dietary Cook

Americare Senior Living is seeking a dependable and service-minded Dietary Cook to prepare nutritious, home-style meals that support the health, comfort, and enjoyment of our residents. In this role, you’ll play a key part in creating a positive dining experience while maintaining high standards of food quality, sanitation, and safety.

Summary

The Dietary Cook is responsible for preparing and serving meals in accordance with dietician-approved menus, resident dietary needs, and applicable health and safety regulations. This role supports a welcoming, home-like dining environment while upholding Americare’s standards and values.

This Role May Also Be Known As

Dietary Cook, Cook, Food Service Cook, or Kitchen Cook.

What You’ll Do

• Prepare and cook meals for residents, visitors, and staff in a timely manner
• Follow dietician-approved menus while accommodating individual resident dietary needs
• Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces
• Store, label, and organize food safely in accordance with food safety guidelines
• Wash dishes, utensils, and kitchen equipment
• Set up and clear dining areas before and after meals
• Safely operate kitchen appliances and equipment
• Adhere to company policies, procedures, and professional conduct standards
• Maintain resident confidentiality in accordance with HIPAA guidelines

What You Bring

Qualifications

• Must be at least 18 years of age
• Grade school education required
• Previous experience in quantity food production preferred, especially in a healthcare or senior living setting

Skills & Abilities

• Ability to follow menus, recipes, and dietary guidelines
• Attention to cleanliness, food safety, and detail
• Ability to work collaboratively with dietary and care teams
• Dependable, organized, and service-oriented approach

Physical Demands

• Stand, sit, walk, and change positions frequently
• Lift or carry up to 25 lbs.; push and pull up to 50 lbs.
• Use hands and arms to reach, balance, kneel, stoop, and bend
• Safely operate kitchen appliances, tools, and equipment

Safety Requirements

• Use carts when transporting food and supplies
• Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces
• Wear skid-resistant, supportive footwear to prevent slips and falls
• Report work-related injuries within 12 hours and complete required documentation
• Participate in company drug testing procedures

Join Americare Senior Living and make a meaningful difference by providing nutritious meals and warm hospitality to those we serve every day.

Equal Opportunity Employer

Americare Senior Living is committed to equal employment opportunities and welcomes applicants from all walks of life. We value diversity and strive to create a workplace where everyone feels a sense of belonging.