Dietary Cook

Salmon Creek Post Acute & Rehabilitation; Vancouver (WA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401(k) Plan

Flexible Daily Pay

Comprehensive Benefits Package

Paid Time Off

Job summary

Salmon Creek Post Acute & Rehabilitation in Vancouver, WA seeks a Dietary Cook to lead meal preparation, supervise kitchen operations, and support dietary functions for residents. You will ensure meals meet nutritional needs, safety standards, and presentation expectations.

The role emphasizes teamwork with the Dietary Service Supervisor and other staff, compliance with diets, and maintaining a well-organized kitchen. Full-time and PRN opportunities are available to fit your schedule.

Qualifications

• Education: High School diploma preferred, or the ability to read and write English effectively.
• Experience: Previous culinary experience is a plus.
• Knowledge: Proficient in preparing and cooking a variety of foods in larger quantities; knowledge of special diets, seasoning, cooking times, temperatures; skilled in estimating quantities and minimizing waste.

Responsibilities

• Supervise kitchen operations in the absence of the manager.
• Receive reports on meals for normal and special diets, coordinate food and supply requirements.
• Adhere to special diet orders and use approved substitutions.
• Follow food production plans to ensure quality and presentation.
• Plan, prepare, and serve meals in coordination with meal times.

Skills

Kitchen supervision

Food preparation

Dietary restrictions

Record keeping

Education

High School diploma

Job description

Step into the Flavorful Role of Dietary Cook!

Experience The Art Of Culinary Excellence

Are you passionate about the art of cooking and creating delicious meals that nourish the body and spirit? If you're ready to embark on a culinary journey where your skills will shine, we're excited to welcome you as our new Dietary Cook. Get ready to prepare delectable dishes, supervise dietary functions, and contribute to the overall wellbeing of our residents.

Schedule: Full Time and PRN

Department: Dietary

Reports to: Dietary Service Supervisor, Administrator, Assistant Administrator

Key Responsibilities:

• Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.
• Prepare and oversee the preparation of mouthwatering food, ensuring it's as visually appealing as it is flavorful.
• Contribute to tray service and cleanliness duties, maintaining a well-organized kitchen.
• Keep accurate records as directed to ensure seamless operations.

Job Qualifications:

• Education: High School diploma preferred, or the ability to read and write English effectively.
• Experience: Previous culinary experience is a plus.
• Job Knowledge: Proficient in preparing and cooking a variety of foods in larger quantities. Knowledge of special diets, seasoning requirements, cooking times, and temperature controls. Skilled in estimating food quantities, minimizing waste, and creating appetizing meals.

Essential Job Functions:

• Supervise kitchen operations in the absence of the manager.
• Receive reports on meals for normal and special diets, and coordinate food and supply requirements.
• Adhere to special diet orders and use approved substitutions.
• Follow food production plans to ensure quality and presentation.
• Plan, prepare, and serve meals in coordination with meal times.

Other Job Functions:

• Perform additional duties as directed or required.
• Maintain position until replacements arrive when needed.

Why Join Us?

• Culinary Excellence: Immerse yourself in a culinary environment where your skills make a flavorful impact.
• Diverse Team: Work closely with a diverse team to create exceptional dining experiences.
• Nutritional Expertise: Contribute to the nutritional wellbeing of our residents through your culinary creations.
• Leadership Opportunity: Supervise in the absence of the manager and assist in scheduling and assigning duties.
• Quality Assurance: Ensure excellence, quality, temperature, and appearance of food is preserved for each meal.
• Safe Environment: Embrace a work environment that values safety, cleanliness, and teamwork.

Shape the Palates, Shape the Day!

If you're ready to showcase your culinary talents, create delightful experiences, and contribute to the overall health of our residents, Join us in the flavorful journey of a Dietary Cook, where every dish is a masterpiece and every meal is a joy.

Exciting Benefits Await You:

• Attractive Compensation: Enjoy competitive pay that truly values your contributions.
• Generous Paid Time Off: Recharge and prioritize your well-being with ample PTO.
• 401(k) Plan: Secure your financial future with our strong retirement plan.
• Flexible Daily Pay: Access your earnings whenever you need them.
• Comprehensive Benefits Package: Benefit from a wide range of options, including dental, health, vision, and disability insurance.
• Wellness Program Access: Prioritize your health with resources designed to support your well-being.
• Inclusive Workplace Culture: Thrive in a supportive environment that champions diversity and collaboration.
• Career and Educational Development: Unlock your potential with numerous opportunities for growth and advancement.
• Comprehensive Onboarding and Professional Development Programs: Expertly crafted to cultivate growth and significantly enhance essential skills, paving the way for sustained success and excellence.

We are committed to maintaining a diverse and inclusive workplace. We are an equal opportunity and affirmative action employer. We do not discriminate in recruiting, hiring or promotion based on race, ethnicity, gender, gender identity, age, disability or protected veteran status. We proudly support and encourage people with military experience (active, veterans, reservists and National Guard) as well as military spouses to apply for our job opportunities.