DIETARY COOK

Trevida Management Group; Steubenville (OH); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Generous compensation package

Paid Time Off

Paid Holidays

Insurance including Medical Dental and

Vision

Supplemental benefits

401K Plan

Job summary

Trevida Healthcare is seeking a Dietary Cook to prepare meals in alignment with CMS/state regulations and RD recommendations. You will assist with meal prep, dish duties, serving residents, and maintaining kitchen cleanliness in a caring, team-oriented environment.

Excellent communication and punctuality are valued as you contribute to a compassionate care team dedicated to residents’ well-being and comfort.

Qualifications

• Excellent communication skills both written and verbal.
• Ability to respect all members of the healthcare team.
• Solid work history with excellent attendance and punctuality and Patience, understanding and compassion for those requiring our care.

Responsibilities

• Cook and prepare meals in accordance with CMS and State Regulations
• Cook and prepare meals as per Registered Dietician recommendations
• Assisting with meal and snack preparation
• Working in the dish room as requested
• Serving food and/or assisting residents
• Maintaining the cleanliness and sanitation of kitchens and dining rooms
• Assisting our Cooks in preparing meals

Skills

Communication

Teamwork

Attendance/Punctuality

Patience/Compassion

Job description

DIETARY COOK JOB POSTING

Are you a caring person who wants to make a difference in someone’s life? If so then Trevida Healthcare is the place to work! As a Dietary Cook with Trevida, you have an opportunity to make an impact on our residents. We care for our residents as well as our staff. Come and enjoy a great working environment where all staff are made to feel welcome!

RESPONSIBILITIES OF Dietary Cook:

• Cook and prepare meals in accordance with CMS and State Regulations
• Cook and prepare meals as per Registered Dietician recomendations
• Assisting with meal and snack preparation
• Working in the dish room as requested
• Serving food and/or assisting residents
• Maintaining the cleanliness and sanitation of kitchens and dining rooms
• Assisting our Cooks in preparing meals

SKILLS AND QUALITIES OF Dietary Cook:

All qualified applicants should possess the following qualities:

• Excellent communication skills both written and verbal.
• Ability to respect all members of the healthcare team
• Solid work history with excellent attendance and punctuality and Patience, understanding and compassion for those requiring our care.

Benefits Include:

• Generous compensation package
• Paid Time Off
• Paid Holidays
• Insurance including Medical Dental and Vision
• Supplemental benefits available as well
• 401K Plan