Dietary Cook

MGM Healthcare; St. Louis (MO); Presencial; USD 19 000 - 28 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Competitive pay based on experience

PTO after 30 days

6 Holidays with premium pay or leave +

Floating Holiday for full-time

Tuition reimbursement up to $5,000 per

Take home up to 75% of net wages

401(k) with company match after 1 year

Medical/Dental/Vision/Life insurance (

Contests and employee appreciation

Resumo da oferta

Lansdowne Village in St. Louis is seeking a compassionate Dietary Cook to join our senior living team. This part-time role supports residents with nutritious meals and adheres to safety and infection prevention guidelines.

You will work with the Dietary Manager to order supplies and prepare meals per planned menus, with opportunities for tuition reimbursement and a strong benefits package. Open communication, professionalism, and reliability are essential as you contribute to a respectful,

Qualificações

• High school diploma or GED preferred.
• 1 year of experience preferred.
• Must maintain a working email address and phone number for employer communication.
• Facility operates 24 hours a day; schedules and hours may vary.

Responsabilidades

• Review planned menus to determine types and quantities of meats, vegetables, and soups and prepare accordingly.
• Determine amounts of food needed to meet weekly menus and submit orders to Dietary Manager.
• Maintain inventory of supplies and notify Dietary Manager of shortages or discrepancies.
• Consult with Dietary Manager on use of leftovers, storage, and labeling.
• Supervise dietary workers during washing, trimming, or preparation of food.
• Train and orient new dietary staff and assist in supervision.
• Prepare meals according to approved recipes and ensure proper temperatures.
• Observe infection prevention and control practices and keep kitchen clean and organized.
• Contribute to resident care ensuring safety and reducing healthcare errors.

Conhecimentos

Communication

Professionalism

Ethical Practice

Relationship Management

Confidentiality

Formação académica

High School diploma or GED

Descrição da oferta de emprego

At Lansdowne Village, we deliver the highest quality of care for every resident through our most valuable asset: you. We seek compassionate and thoughtful individuals who share our passion for exceptional care in senior living. Lansdowne Village partners with a vast network of skilled nursing centers across 3 states to support our small team environment of caring professionals with the resources and benefits of a large enterprise. Your legacy of excellence begins when you join us at Lansdowne Village.

We have Part-Time availability!

• Day Shift 5:30 am - 1:30 pm

Pay, Benefits and Perks of Dietary Cook:

• Competitive Pay Based on Experience
• Paid Time Off added to your balance after 30 days of employment; immediately accrue more PTO as you work! (full-time only)
• 6 Observed Holidays with premium pay or leave + 1 Floating Holiday for full-time employees
• Up to $5,000 per in tuition/education reimbursement per calendar year for approved program of study (full-time only)
• Take home up to 75% of your net earned wages at the end of every shift
• 401(k) Retirement plan with company-matched contributions after 1 year of employment
• Medical (Teledoc Included), Dental, Vision, Life and other voluntary Insurances for full-time employees (full-time only)
• Have fun with contests and employee appreciation events every month

Essential Functions of Dietary Cook:

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
• Determine types and quantities of meats, vegetables, and soups to e prepared by reviewing planned menus and are timely
• Determine the amount of foods needed to meet weekly menus and submit order to Dietary Manager
• Assist in establishment and maintenance of perpetual supplies inventory, and notifies Dietary manager of shortages or discrepancies
• Consult with Dietary manager regarding use of left-overs, stores, and labels accordingly
• Consult registered dietitian on modified diets
• Supervise dietary workers when washing, trimming, or preparing food
• Assist in training, orientation, and supervisor of newly hired dietary staff
• Measure and mix ingredient according to approved recipes, using blenders, mixers, grinders, slicers, etc.
• Cook meat, fish, and fowl in a variety of ways such as: baking, roasting, broiling, and steaming as well as carve into individual servings according to menu combinations and resident diet orders
• Test food temperatures
• Prepare special nourishment and supplements as instructed by Dietary Manager, and identify with resident name and room number
• Always observe infection prevention and control practices
• Maintain a clean and organized kitchen
• Perform all aspects of resident care in an environment that optimizes resident safety and reduces the likelihood of medical/healthcare errors
• Perform all other tasks and duties as assigned

Qualifications of Dietary Cook:

• High School diploma or general equivalency is preferred
• 1 year of experience is preferred
• Candidates must maintain a working email address and phone number for employer communication
• Company operates 24 hours a day, schedules and hours may vary
• Open Communication
• Professionalism
• Ethical Practice
• Relationship Management
• Always maintaining confidentiality

Our facility provides equal employment opportunities. We are committed to complying with all state, federal, and local laws that prohibit discrimination in employment, including recruitment, hiring, placement, promotion, transfers, compensation, benefits, training, programs, reductions in workforce, termination, and recall. Our facility strives to provide equal opportunity for employment to all individuals who are properly qualified and able to perform the duties of their employment, without regard to employees’ legally-protected characteristics (“protected class”) including: age, sex, race, color, creed, religion, national origin, ancestry, citizenship, marital status, pregnancy, medical condition, physical or mental disability, sexual orientation, gender identity, sex stereotyping, or genetic information.