Dietary Cook

Mullican Wellness & Rehabilitation; Savoy (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive training and support

Opportunity to work with healthcare  

Job summary

Mullican Wellness & Rehabilitation in Savoy, Texas, is seeking a Dietary Cook to prepare and serve meals for patients, maintain a clean, safe kitchen, and collaborate with the dietary team to meet individual nutrition needs in a compassionate healthcare setting.

This full-time role emphasizes menu planning, accurate food preparation, presentation, inventory management, and record-keeping for production and waste.

Qualifications

• Prior experience as a dietary cook or hospital kitchen experience.
• Ability to work in a fast-paced healthcare environment.
• Commitment to food safety and sanitation.

Responsibilities

• Prepare and serve patient meals with attention to nutrition and presentation.
• Maintain a clean, safe kitchen and comply with health regulations.
• Collaborate with dietary team on menus and nutrition plans.
• Restock supplies and track inventory.
• Maintain records of food production and waste.

Skills

Culinary skills

Attention to detail

Kitchen teamwork

Food safety knowledge

Job description

Dietary Cook

At Mullican Wellness & Rehabilitation, we are committed to providing exceptional care to our patients. As a Dietary Cook, you will play a crucial role in ensuring that our patients receive the highest quality nutrition and meal services. We are seeking a dedicated and skilled professional to join our team in Savoy, Texas.

Join the Mullican Wellness & Rehabilitation Team!

As a Dietary Cook, you will be responsible for preparing and serving meals to our patients, as well as maintaining a clean and safe kitchen environment. This is a full-time opportunity that requires a strong attention to detail, excellent culinary skills, and the ability to work effectively in a fast-paced environment.

Responsibilities:

• Prepare and serve meals to patients, including menu planning, food preparation, and presentation
• Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations
• Collaborate with the dietary team to ensure that patient nutrition needs are met
• Restock supplies and inventory as needed
• Maintain accurate records of food preparation, production, and waste disposal
• Participate in quality improvement initiatives to enhance patient satisfaction and care

What We Offer:

• Competitive salary (to be discussed during the interview process)
• Opportunity to work with a dedicated team of healthcare professionals
• Comprehensive training and support to ensure success in the role