Dietary Cook

Core Healthcare

Riverview (PA)

On-site

USD 19,000 - 30,000

Part time

14 days+
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Job summary

Havencrest Rehabilitation and Healthcare Center in Monongahela, PA is seeking a Dietary Cook to prepare and serve nutritious meals for our residents while maintaining high health and safety standards.

As part of the dietary team, you will assist with menu planning, inventory, and resident satisfaction. The role is PER_DIEM and on-site with training provided for the right candidate.

Qualifications

  • 0 years of experience in a similar role; training provided for the right candidate.
  • Ability to lift and move heavy objects, stand for long periods, and perform repetitive tasks.
  • Strong attention to detail and organizational skills.
  • Ability to work in a fast-paced team environment.

Responsibilities

  • Prepare and cook a variety of meals and snacks according to dietary needs and preferences.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Assist with menu planning and inventory management.
  • Collaborate with the dietary department to ensure seamless meal service and resident satisfaction.
  • Maintain accurate records of food preparation and service.
  • Adhere to diet orders and special requirements for residents with dietary needs.

Skills

Teamwork
Customer service
Attention to detail
Adaptability

Job description

Dietary Cook

Job Type: PER_DIEM

Location: Monongahela, PA

Company: Havencrest Rehabilitation and Healthcare Center

About the Role

As a Dietary Cook at Havencrest Rehabilitation and Healthcare Center, you will play a vital role in ensuring the well-being and satisfaction of our residents by preparing and serving delicious, nutritious meals. As a key member of our Dietary team, you will have the opportunity to make a positive impact on the lives of our residents and their families.

Responsibilities
  • Prepare and cook a variety of meals and snacks according to dietary needs and preferences
  • Maintain a clean and organized kitchen environment, adhering to all health and safety standards
  • Assist with menu planning, and inventory management
  • Work closely with the dietary department to ensure seamless meal service and resident satisfaction
  • Maintain accurate records of food preparation and service
  • Adhere to diet order and special requirements for residents with specific dietary needs
Requirements
  • 0 years of experience in a similar role (training provided for the right candidate)
  • Ability to lift and move heavy objects, stand for long periods, and perform repetitive tasks
  • Strong attention to detail, organizational skills, and ability to work in a fast-paced environment
  • Ability to work effectively in a team environment and provide excellent customer service to residents and staff
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