Dietary Cook

The Plaza at Richardson; Richardson (TX); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental coverage

Vision insurance

AD&D

Short-Term Disability

Cancer coverage

Tuition reimbursement

Paid time off

401(k)

Job summary

The Plaza at Richardson is seeking a dedicated Dietary Cook to join our dining team in Richardson, TX. You will prepare meals, manage ingredients, and help maintain high standards for resident nutrition and service.

Responsibilities include following recipes, ensuring food safety, and assisting with kitchen organization. This role requires reliability, good time management, and the ability to work well with others in a busy kitchen environment.

Qualifications

• Experience following recipes to prepare meals safely.
• Ability to work in a fast-paced kitchen and meet deadlines.
• Willingness to take on leadership tasks when needed.

Responsibilities

• Prepare meals according to standardized recipes.
• Manage ingredients and leftovers efficiently.
• Ensure quality by following dietary plans and portion sizes.
• Maintain cleanliness and sanitize equipment and surfaces.
• Perform physical tasks required in food preparation.

Skills

Time management

Teamwork

Leadership potential

Dependability

Multitasking

Job description

Join Our Team as a Dietary Cook

Prepare Delicious Meals and Support Resident Well-Being

We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutritious, well-prepared meals. Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment.

Your Impact as a Dietary Cook

In this role, you will:

• Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner

• Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently

• Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans

• Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards

• Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation

What Makes You a Great Fit

We’re looking for someone who:

• Can follow menus and recipes to consistently produce high-quality meals

• Ensures meals are prepared and served on time

• Adapts easily to changing tasks and kitchen needs

• Works well in a team and can step into a leadership role when needed

Benefits (Full-Time)

• Comprehensive Coverage: Health, Dental, and Vision Insurance

• Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more

• Life Insurance: Whole and Term Policies

• Professional Growth: Tuition Reimbursement for continued education

• Time to Recharge: Paid Time Off

• Retirement Planning: Immediate 401(k) eligibility

• Unwavering Support: Exceptional corporate resources and leadership

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.