Dietary Cook

Five Points Nursing and Rehabilitation of Pflugerville; Pflugerville (TX); On-site; USD 29,000 - 43,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Tuition Reimbursement

Life Insurance

AD&D

Job summary

Five Points Nursing and Rehabilitation of Pflugerville is seeking a reliable Dietary Cook to join our kitchen team, preparing nutritious, well-balanced meals for residents according to standardized recipes.

You will manage ingredients, maintain cleanliness, ensure timely service, and collaborate with staff. This full-time role offers benefits and opportunities for professional growth in a caring, team-focused environment.

Qualifications

• Follow menus and recipes to consistently produce high-quality meals.
• Prepare and serve meals safely according to recipes and dietary plans.
• Maintain cleanliness and sanitation in all kitchen areas.
• Ability to lift, bend, and perform physical tasks as required during preparation.
• Adapt to changing kitchen needs and work well in a team.

Responsibilities

• Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner
• Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently
• Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans
• Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards
• Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation

Skills

Prepare meals

Ingredient management

Quality control

Sanitation

Physical tasks

Menu adherence

Time management

Leadership

Job description

Join Our Team as a Dietary Cook

Prepare Delicious Meals and Support Resident Well-Being

We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutritious, well-prepared meals. Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment.

Your Impact as a Dietary Cook

In this role, you will:

• Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner

• Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently

• Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans

• Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards

• Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation

What Makes You a Great Fit

We’re looking for someone who:

• Can follow menus and recipes to consistently produce high-quality meals

• Ensures meals are prepared and served on time

• Adapts easily to changing tasks and kitchen needs

• Works well in a team and can step into a leadership role when needed

Benefits (Full-Time)

• Comprehensive Coverage: Health, Dental, and Vision Insurance

• Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more

• Life Insurance: Whole and Term Policies

• Professional Growth: Tuition Reimbursement for continued education

• Time to Recharge: Paid Time Off

• Retirement Planning: Immediate 401(k) eligibility

• Unwavering Support: Exceptional corporate resources and leadership

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.