Dietary Cook

Five Points Nursing and Rehabilitation of Pflugerville; Pflugerville (TX); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Comprehensive Coverage

AD&D & Disability

Life Insurance

Tuition Reimbursement

Paid Time Off

401(k)

Leadership Support

Job summary

Five Points Nursing and Rehabilitation of Pflugerville is seeking a dependable dietary cook to prepare nutritious meals for residents following standardized recipes in a safe, sanitary kitchen. You will manage ingredients, assist with menu adherence, and help maintain cleanliness, teamwork, and timely service.

This full-time role offers comprehensive benefits and growth opportunities. Join a team that values resident well-being and operates in a fast-paced kitchen with supportive leadership and

Qualifications

• Dependable and punctual
• Ability to prepare meals following recipes
• Follow dietary requirements and safety standards
• Adapt to changing kitchen tasks and priorities

Responsibilities

• Prepare Meals: Cook all menu items according to recipes in a safe, sanitary manner
• Manage Ingredients: Use leftovers efficiently and monitor stock levels
• Ensure Quality Control: Portion and serve meals per recipes and dietary plans
• Maintain Cleanliness: Sanitize equipment and work areas per health standards
• Perform Physical Tasks: Lift, bend and twist as needed during food prep

Skills

Menus & recipes

Time management

Multitasking

Team player

Job description

Join Our Team as a Dietary Cook

Prepare Delicious Meals and Support Resident Well-Being

We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutritious, well-prepared meals. Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment.

Your Impact as a Dietary Cook

In this role, you will:

• Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner

• Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently

• Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans

• Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards

• Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation

What Makes You a Great Fit

We’re looking for someone who:

• Can follow menus and recipes to consistently produce high-quality meals

• Ensures meals are prepared and served on time

• Adapts easily to changing tasks and kitchen needs

• Works well in a team and can step into a leadership role when needed

Benefits (Full-Time)

• Comprehensive Coverage: Health, Dental, and Vision Insurance

• Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more

• Life Insurance: Whole and Term Policies

• Professional Growth: Tuition Reimbursement for continued education

• Time to Recharge: Paid Time Off

• Retirement Planning: Immediate 401(k) eligibility

• Unwavering Support: Exceptional corporate resources and leadership

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.