Dietary Cook

Alameda Center For Rehabilitation & Healthcare; Perth Amboy (NJ); On-site; USD 27,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental & Vision Insurance

401K

Holiday Pay

Paid Time Off

Overtime

Full Time

Same Day Pay

Appreciation Event

Gift Giveaways

Attendance Program

Job summary

Alameda Center For Rehabilitation & Healthcare is seeking a Dietary Cook to prepare and cook a wide variety of foods for residents, employees, and visitors. You will follow recipes and schedules to meet mealtime needs, while performing cleaning duties and guiding kitchen staff in the director's absence.

Qualifications include reading and writing abilities, a high school diploma or equivalent, and preferred experience in institutional food handling.

Qualifications

• Ability to read, write, and follow written and oral instructions.
• High school diploma or equivalent.
• Experience in institutional food handling is preferred.

Responsibilities

• Handles and prepares food in accordance with sanitary regulations;
• Prepares palatable and appetizing meals, as prescribed for the residents by the attending physician;
• Meets required meal schedules;
• Takes necessary measures to avoid food waste;
• Properly cares for dietary equipment and production sheets;
• Follows menus and special diet instructions;
• Communicates freely with the Food Service Director;
• Cooperates with other food service staff and facility personnel;
• Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights;
• Performs other duties as requested.

Skills

volume food production

sanitation regulations

arithmetic calculations

problem solving

basic computer skills

TB skin test

Education

High School Diploma or equivalent

Job description

Rate: $19.50 to $20.50 Per Hour

• Weekly Employee Appreciation Event- “Thankful Thursday”
• Monthly Gift Giveaways!!

Benefits:

• Medical, Dental & Vision Insurance
• 401K
• Holiday Pay
• Paid Time Off
• Overtime Available
• Full Time
• Same Day Pay!!
• Weekly Employee Appreciation Event- “Thankful Thursday”
• Monthly Gift Giveaways!!
• Exciting Attendance Program!!

About us:

Alameda Center is committed to providing compassionate, high-quality care in a supportive, team-focused environment. We believe great care starts with great people, which is why we invest in our employees through accessible leadership, recognition programs, and the resources they need to succeed. If you're looking for a workplace where you'll be valued, supported, and able to make a meaningful difference every day, we'd love to have you on our team.

Position Summary:

The Dietary Cook is responsible for preparing and cooking a wide variety of foods for residents, employees, and visitors. The Dietary Cook prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Dietary Cook performs related duties and cleaning duties, as assigned. The Dietary Cook directs other food service employees in the absence of the Food Service Director and the Assistant Food Service Director.

Responsibilities / Accountabilities:

• Handles and prepares food in accordance with sanitary regulations;
• Prepares palatable and appetizing meals, as prescribed for the residents by the attending physician;
• Meets required meal schedules;
• Takes necessary measures to avoid food waste;
• Properly cares for dietary equipment and production sheets;
• Follows menus and special diet instructions;
• Communicates freely with the Food Service Director;
• Cooperates with other food service staff and facility personnel;
• Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights;
• Performs other duties as requested.

Specific Educational / Vocational Requirements:

• Ability to read, write, and follow written and oral instructions required for this role.
• High school diploma or equivalent.
• Experience in institutional food handling is preferred.

Job Skills:

• Considerable knowledge of volume food production methods and techniques.
• Considerable knowledge of sanitation regulations and practices as applied to institutional kitchen and related areas.
• Ability to make simple arithmetical calculations.
• Ability to solve operational problems in the absence of the Food Service Manager and Assistant Food Service Manager.
• Basic computer skills.
• Provide annual verification of a negative TB skin test.

Performs Related Duties:

• Interacts with residents, families, visitors, and employees.
• Carries out other tasks as requested in situations where hands-on intervention/participation may be required.