Dietary/Cook

Vitality Living of Park Rapids LLC; Park Rapids (MN); On-site; USD 19,000 - 28,000; Part time

Job summary

Vitality Living of Park Rapids LLC in Minnesota is seeking a part-time cook to prepare and serve daily meals for residents and guests.

The role emphasizes customer service, safe food handling, sanitation, and proper presentation, with responsibilities including receiving, storage, production, and maintenance of kitchen equipment.

Qualifications

• Experience in food service and customer interactions.
• Knowledge of safe food handling practices.
• Ability to present meals attractively.

Responsibilities

• Receiving and storage of food service products.
• Food production for residents and guests.
• Safe food handling skills and practices.
• Customer service and meal presentation.
• Sanitation of food service area.
• Operation and maintenance of facility, equipment and appliances.

Skills

Customer service

Food handling

Sanitation

Meal presentation

Job description

JOIN VITALITY SENIOR LIVING AS A PART TIME COOK!

Vitality Living of Park Rapids is seeking a part-time Cook. The successful candidate would be responsible for preparing and serving the daily meals to the residents and guests. The candidate must fulfill expectations and have exceptional customer service.

Mission:

Empowering those we touch to live and develop

Core Values:

Lives Vitality Core Values of Execute, Drive, Openness to Experience and Loyalty.

Execute:

• GSD - Get Stuff Done
• Learns and applies lessons from mistake making
• Fixes problems and issues
• Delivers on promises

Drive:

• Is ambitious and wants to learn and grow
• Passionate about the work, service and quality we provide

Openness to Experience:

• Is innovative and finds efficiencies in the work we do
• Expects and embraces change
• Always in motion - always moving forward
• Makes a positive difference in the lives of team and residents
• Celebrates the uniqueness of those around us

Loyalty:

• Has each other's backs - supports and lifts up the team
• Sticks it out in the hard times - works for the improvement of the whole
• Supports team no matter what

Duties/Responsibilities:

• Receiving and Storage of Food Service Products
• Food Production
• Safe Food Handling Skills and Practices
• Customer Service and Meal Presentation
• Sanitation of Food Service Area
• Operation and Maintenance of Facility, Equipment and Appliances