Dietary Cook

Heritage Healthcare of Painesville; Painesville (OH); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Direct Deposit

Paid Training

Clinical Training

Supplemental Benefits

Prescription Discount

Life Insurance

Job summary

Heritage Healthcare of Painesville in Ohio is seeking a dietary aide to assist with meal service in our long-term care facility. The role requires previous long-term care experience and at least one year in the field, with availability every other weekend.

You will help serve meals, maintain sanitation, and follow portion-control guidelines. Duties include cleaning tasks, inventory, and assisting the Dietary Director as needed.

Qualifications

• Minimum 1 year experience in long-term care.
• Previous long-term care experience required.
• Available to work every other weekend.

Responsibilities

• Serve meals that are palatable and appetizing in appearance.
• Assist in serving meals, observing sanitation/safety requirements.
• Serve food in accordance with established portion control procedures.
• Assist in daily cleaning duties.
• Clean work tables, meat blocks, refrigerators/freezers, etc.
• Sweep and mop floors as directed.
• Clean dirty dishes, utensils, pot, pans etc.
• Return clean items back to proper storage areas.
• Follow established cooking guidelines.
• Obtain food supplies for next meal.

Skills

Long-term care experience

Availability on weekends

Teamwork

Job description

Heritage Healthcare of Painesville -

PREVIOUS EXPERIENCE IN LONG TERM CARE SETTING REQUIRED

MINIMUM 1 YEAR EXPERIENCE REQUIRED

MUST BE AVAILABLE EVERY OTHER WEEKEND

• Serve Meals that are palatable and appetizing in appearance
• Assist in serving meals as necessary, observing sanitation/safety requirements.
• Serve food in accordance with established portion control procedures.
• Assist in daily cleaning duties.
• Clean work tables, meat blocks, refrigerators/freezers, etc.
• Sweep and mop floors as directed.
• Clean dirty dishes, utensils, pot, pans etc.
• Return clean items back to proper storage areas.
• Follow established cooking guidelines.
• Obtain food supplies for next meal.

WORKING CONDITIONS:

• Works in well light areas.
• Subject to frequent interruptions.
• Subject to upset residents.
• Works beyond normal duty hours as needed.
• Subject to call-back during emergency conditions.
• Attends and participates in continuing education programs.
• Subject to sudden temperature changes.

Benefits:

• Health, Dental and Vision Insurance
• Paid Time Off
• Direct Deposit
• Paid training and orientation
• Continuous professional and clinical training
• Supplimental Benefits (Accident,Hospital confinement,etc.)
• Prescription discount
• Life Insurance

All other duties as assigned by Dietary Director.