Dietary Cook

Saber Healthcare Group; Munhall (Allegheny County); On-site; USD 26,174 - 27,552; Full time

Benefits offered by this job

Sign–On Bonus

Flexible Pay Options

Comprehensive benefits package

Tuition Assistance

Job summary

Saber Healthcare Group is seeking a Dietary team member at Perry Health and Rehab Center. The role involves preparing food according to resident dietary needs while adhering to food safety regulations.

Qualified candidates must hold a high school diploma or equivalent and have a working knowledge of food safety. Offering full-time shifts and a starting wage of $19.00 to $20.00 per hour, along with a sign-on bonus of $5,000.

Qualifications

• Must be a high school graduate or equivalent.
• Must possess a working knowledge of the fundamentals of food safety and sanitation.
• Must meet and remain current with state specific requirements for food handler training.

Responsibilities

• Prepare food in accordance with prescribed resident diet specifications.
• Follow all health, sanitary, and infection control policies.
• Maintain established standards of practice set forth by the community's administration.

Skills

Food safety and sanitation knowledge

Ability to prepare food according to dietary specifications

Education

High school diploma or equivalent

Job description

Perry Health and Rehab Center – 9850 Old Perry Highway, Wexford, PA 15090

Sign–On Bonus: $5,000, paid quarterly.

Join our dietary team in a skilled nursing setting and help provide comfort, care, and connection through every meal served to our residents.

Advantages

• Flexible Pay Options – Choose On‑Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule.
• Positive, Family‑Like Atmosphere – Work in a fun, supportive environment where you’re valued.
• Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well‑being.
• Tuition Assistance – Advance your career with educational opportunities and support.

Benefits and Perks

• Daily Pay!
• Benefit eligibility the first of the month following 30 days
• Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution.
• 401K through Fidelity
• Employer‑paid life insurance (FT employees)
• Robust Employee Assistance Program
• Generous Paid Time Off (PTO)
• Educational, leadership, and tuition opportunities
• Various discount programs offered, including discounted childcare programs through KinderCare
• Wellness programs offered through WebMD
• Employee recognition programs
• Culture of employees creating an IMPACT!

Position Summary

The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.

Education / Qualifications

• Must be a high school graduate or equivalent.
• We can provide guidance and resources to help you earn your GED.
• Must possess a working knowledge of the fundamentals of food safety and sanitation.
• Must meet and remain current with state specific requirements for food handler training.

Shift and Wage

• Full‑Time opportunities available.
• Shifts Needed: Split Shift Options
• 6:30 a.m. – 2:00 p.m. and 11:00 a.m. – 7:00 p.m.
• Wage: $19.00 – $20.00 per hour.
• Sign‑On Bonus: $5,000, paid quarterly.
• Program details can vary among buildings. Please see HR for the facility‑specific benefit plans.

We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.