Dietary Cook

The Arboretum of Winnie; McLean (TX); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

AD&D and Short-Term Disability

Cancer and Critical Illness Coverage

Life Insurance (Whole and Term)

Tuition Reimbursement

Job summary

The Arboretum of Winnie is seeking a reliable Dietary Cook to prepare nutritious, well-balanced meals for residents. You will follow standardized recipes, maintain sanitary kitchen practices, and support resident well-being through quality meal service.

Ideal candidates follow menus, manage ingredients efficiently, adapt to changing kitchen needs, and may take on leadership tasks as needed. The role is full-time and offers health benefits, paid time off, and opportunities for professional growth.

Qualifications

• Follow menus and recipes to ensure high-quality meals.
• Prepare meals on time according to recipes.
• Adapt to changing kitchen tasks.
• Able to lead team when needed.

Responsibilities

• Prepare meals according to standardized recipes in a safe and sanitary manner.
• Manage ingredients and suggest ways to utilize leftovers and reduce overstock.
• Ensure quality control by portioning and serving meals per recipes and dietary plans.
• Maintain cleanliness by sanitizing kitchen equipment and work areas per health standards.
• Perform physical tasks safely during food preparation.

Skills

Food preparation

Time management

Team collaboration

Leadership

Adaptability

Job description

Join Our Team as a Dietary Cook

Prepare Delicious Meals and Support Resident Well-Being

We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutritious, well-prepared meals. Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment.

Your Impact as a Dietary Cook

In this role, you will:

• Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner
• Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently
• Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans
• Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards
• Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation

What Makes You a Great Fit

We’re looking for someone who:

• Can follow menus and recipes to consistently produce high-quality meals
• Ensures meals are prepared and served on time
• Adapts easily to changing tasks and kitchen needs
• Works well in a team and can step into a leadership role when needed

Benefits (Full-Time)

• Comprehensive Coverage: Health, Dental, and Vision Insurance
• Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more
• Life Insurance: Whole and Term Policies
• Professional Growth: Tuition Reimbursement for continued education
• Time to Recharge: Paid Time Off
• Retirement Planning: Immediate 401(k) eligibility
• Unwavering Support: Exceptional corporate resources and leadership

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.