Dietary Cook

Avondale-Villa-Post-Acute-1; Livermore (CA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Accident Insurance

Hospitalization plans

Life and AD&D insurance

401(k) retirement savings

Paid time off

Paid orientation and training

Job summary

Avondale Villa Post-Acute in Livermore, CA is seeking a dedicated Cook for the Dietary Department. You will prepare and cook meals, ensure appealing presentation, and follow dietary guidelines to meet resident needs.

Join a Five-Star, Medicare-certified facility with a supportive team and opportunities to contribute to menu planning, inventory management, and cross-functional collaboration with dietitians and nursing staff.

Qualifications

• Experience in a healthcare or hospitality kitchen is preferred.
• Ability to prepare meals respecting dietary restrictions.
• Excellent multitasking and time management in a fast-paced setting.

Responsibilities

• Prepare and cook a variety of meals in accordance with dietary guidelines and resident preferences.
• Ensure all food is presented appealingly and meets health and safety standards.
• Assist in menu planning and development to provide nutritious options.
• Monitor food inventory and order supplies to maintain stock.
• Maintain cleanliness and organization of kitchen and food prep areas.
• Collaborate with dietitians and nursing staff to accommodate special dietary needs.
• Provide training and support to kitchen staff and support personnel.
• Keep accurate records of food preparation and meal services for compliance and QA.

Skills

Food preparation

Teamwork

Time management

Communication

Multitasking

Education

Food Handler Certification

Job description

AVONDALE VILLA POST-ACUTE, LIVERMORE, CA, US

2 days ago Requisition ID: 3891

Salary Range: $18.00 To $21.00 Hourly

About Us:

Avondale Villa Post-Acute is proud to be a Five-Star, Medicare-certified. Avondale Villa is a 37-bed skilled nursing facility located in the heart of Livermore. It is part of the Villas Post-Acute and Senior Living community, serving local seniors.

Our Team:

Our dedicated and professional staff possesses the strengths and talents necessary to deliver the highest quality of care consistently. Whether our residents are recovering after a hospital stay or require ongoing medical support, Stratford Villa Post-Acute is devoted to helping them achieve their personal health and wellness goals.

Position Overview:

We are looking for a passionate Cook who is skillful in food preparation and who can work in a fast-paced environment with a pleasing personality and the ability to work in a team for our Dietary Department

• Prepare and cook a variety of meals in accordance with dietary guidelines and resident preferences
• Ensure all food is presented in an appealing manner and meets health and safety standards
• Assist in menu planning and development to provide a variety of nutritious options
• Monitor food inventory and order supplies as needed to maintain adequate stock
• Maintain cleanliness and organization of kitchen and food preparation areas
• Collaborate with dietitians and nursing staff to accommodate special dietary requirements
• Provide training and support to kitchen staff and support personnel
• Keep accurate records of food preparation and meal services for compliance and quality assurance

Qualification:

• Previous experience as a Dietary Aide/Kitchen and Cook is a preferred
• Previous experience working in a healthcare or hospitality setting as a dietary aide/kitchen, or cook is a plus
• Interest in working with the geriatric population
• Food Handler Certification
• Ability to prepare meals in accordance with specific dietary restrictions or special needs
• Excellent multitasking and time management skills
• Ability to work as part of a team and communicate effectively

What We Offer (Full-Time):

• Medical, Dental, and Vision coverage.
• Additional options like Accident Insurance and Hospitalization plans.
• Life and AD&D insurance included for full-time employees.
• 401(k) retirement savings.
• Paid time off: Vacation, Holidays, and Sick Leave.
• Supportive and collaborative work environment.
• Paid orientation and training programs.

We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status as a victim of domestic violence, or any other status protected by law.

Schedule: Full-Time, Part-time, and PRN On-Call.