Dietary Cook

Americare Senior Living; Kansas; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay + annual increases

Daily pay access

Paid time off (PTO)

Health, dental, vision, life, and +dis

401(k) with company match

Tuition assistance and career growth

Free meals during shifts

Employee recognition and appreciation

Job summary

Americare Senior Living is seeking a dependable Dietary Cook to prepare nutritious, home-style meals for residents in our skilled nursing community. You will support resident health and comfort through safe food preparation and a positive dining experience.

The role emphasizes following dietician-approved menus, maintaining sanitation, and collaborating with dietary and care teams to deliver high-quality service in a resident-centered environment.

Qualifications

• Must be at least 16 years of age.
• High school diploma or equivalent preferred.
• Continuing education related to dietary services is a plus.
• Previous experience in quantity food production preferred, especially in a healthcare or skilled nursing setting.
• Ability to work collaboratively as part of an interdisciplinary team.
• Knowledge of HIPAA, OSHA, and applicable state and federal regulations.
• Familiarity with lock-out/tag-out procedures and use of personal protective equipment.

Responsibilities

• Prepare and cook meals, snacks, and beverages for residents, visitors, and staff in a timely manner.
• Follow dietician-approved menus and accommodate individual resident dietary needs.
• Maintain cleanliness and sanitation of kitchen, dining, and food storage areas.
• Store, label, and organize food in a safe and sanitary manner.
• Wash dishes, utensils, and kitchen equipment.
• Set and clear tables before and after meals.
• Safely operate kitchen appliances and equipment.
• Ensure work areas, utensils, and equipment are maintained in a sanitary and safe condition.
• Adhere to company policies, procedures, and professional conduct standards.
• Maintain resident confidentiality in accordance with HIPAA guidelines.

Skills

Menu following

Dietary guidelines

Sanitation & safety

Dependable

Organized

Team player

Education

High school diploma or equivalent

Tools

Kitchen equipment operation

Job description

Job Description

Job Description

DO YOU LOVE COOKING? JOIN OUR TEAM AND EXPAND YOUR CULINARY SKILLS IN SENIOR CARE!

Make a Difference Every Day in Senior Living

Looking for a rewarding job in senior care where your work truly matters? At Americare Senior Living, you'll build relationships, support residents, and be part of a team that feels like family.

Who We Are

• Trusted senior living provider with 40+ years of experience
• Guided by our RISING values: Respect Integrity Servant Heart Inspire Nurture Growth
• Known for Hometown Hospitality and small, family-like communities
• Recognized as a Great Place to Work and Best Workplaces in Aging Services

Why Join Americare

• Make a daily impact in resident care and quality of life
• Work in a supportive, team-focused environment
• Build meaningful relationships with residents and coworkers
• Join a culture focused on respect, compassion, and connection
• Flexible scheduling options to support your lifestyle

Benefits & Perks

• Competitive pay + annual increases
• Daily pay access (get paid when you need it)
• Paid time off (PTO)
• Health, dental, vision, life, and disability insurance
• 401(k) with company match
• Tuition assistance and career growth opportunities
• Free meals during shifts
• Employee recognition and appreciation programs

Benefits may vary based on full-time, part-time, or PRN status.

Your Role as the Dietary Cook

Skilled Nursing

Americare Senior Living is seeking a dependable and team-oriented Dietary Cook to prepare nutritious, home-style meals for residents in our skilled nursing community. In this role, you'll play an essential part in supporting resident health, comfort, and quality of life through safe food preparation and a positive dining experience.

Summary

The Dietary Cook is responsible for preparing meals, snacks, and beverages in accordance with dietician-approved menus, resident dietary needs, and all applicable health, safety, and sanitation guidelines.

This role supports a clean, safe, and welcoming dining environment while collaborating with the dietary and care teams to deliver high-quality service.

This role may also be known as: Dietary Cook, Cook, Food Service Cook, or Kitchen Cook.

What You'll Do

• Prepare and cook meals, snacks, and beverages for residents, visitors, and staff in a timely manner
• Follow dietician-approved menus and accommodate individual resident dietary needs
• Maintain cleanliness and sanitation of kitchen, dining, and food storage areas
• Store, label, and organize food in a safe and sanitary manner
• Wash dishes, utensils, and kitchen equipment
• Set and clear tables before and after meals
• Safely operate kitchen appliances and equipment
• Ensure work areas, utensils, and equipment are maintained in a sanitary and safe condition
• Adhere to company policies, procedures, and professional conduct standards
• Maintain resident confidentiality in accordance with HIPAA guidelines

What You Bring

Qualifications

• Must be at least 16 years of age
• High school diploma or equivalent preferred
• Continuing education related to dietary services is a plus
• Previous experience in quantity food production preferred, especially in a healthcare or skilled nursing setting
• Ability to work collaboratively as part of an interdisciplinary team
• Knowledge of HIPAA, OSHA, and applicable state and federal regulations
• Familiarity with lock-out/tag-out procedures and use of personal protective equipment

Skills & Abilities

• Ability to follow menus, recipes, and dietary guidelines
• Strong attention to food safety, sanitation, and detail
• Dependable, organized, and service-oriented mindset

Physical Demands

• Stand, sit, walk, and change positions frequently
• Lift or carry up to 50 lbs.; push and pull up to 50 lbs.
• Use hands and arms to reach, balance, kneel, stoop, and bend
• Safely operate kitchen appliances, tools, and equipment

Safety Requirements

• Use carts when transporting food, supplies, and equipment