Dietary Cook

American Medical Administrators LTC; Fall River (MA); On-site; USD 21,000 - 28,000; Part time

Job summary

American Medical Administrators LTC is seeking a compassionate Part Time Cook to support our residents in Fall River. The role emphasizes empathy, adherence to recipes, and teamwork in a patient-focused setting.

You will prepare meals for all meals, maintain safety and cleanliness, manage basic kitchen inventory, and assist other staff as needed in a busy environment.

Qualifications

• Candidates should demonstrate a caring approach to residents.
• Ability to follow recipes and dietary guidelines with accuracy.
• Proven reliability and teamwork in a fast-paced environment.

Responsibilities

• Handle and store raw materials, cooked food, and non-food supplies properly.
• Order, restock, and maintain inventories for kitchen supplies and equipment.
• Prepare meals for breakfast, lunch, and dinner.
• Follow establishment recipes when preparing meals.
• Prepare ingredients in accordance with menu requirements.
• Adhere to food health and safety procedures.
• Cook, clean, and assist other staff in daily operations.
• Deliver food in a fast-paced environment.
• Work shifts as assigned by the Dietary Director.

Skills

Empathy

Patience

Work ethic

Integrity

Competence

Job description

American Medical Administrators LTC -

We are seeking individuals with genuine empathy and patience to help care for our residents’ needs. Applicants must have a caring approach and be willing to care for the needs of patients and the team. Pillars for successful employment are work ethic, integrity, and competence.
We are currently seeking a Part Time Cook.

Job Responsibilities and Duties:

• Handle and store raw materials, cooked food, and non-food supplies properly

• Order, restock, and maintain inventories for kitchen supplies and equipment

• Prepare meals for breakfast, lunch, and dinner

• Follow establishment recipes when preparing meals

• Prepare ingredients in accordance with menu requirements

• Adhere to food health and safety procedures

• Cook, clean, and assist other staff in daily operations

• Deliver food in a fast-paced environment

• Work shifts as assigned by the Dietary Director