Dietary Cook

National Nursing & Rehab; El Paso (TX); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health, dental and vision insurance

AD&D and disability coverage

Life insurance (whole and term)

Tuition reimbursement

Paid time off (PTO)

401(k) eligibility

Job summary

National Nursing & Rehab is seeking a reliable Dietary Cook to join our team in El Paso, TX. You will prepare nutritious meals, follow standardized recipes, and support resident well-being in a fast-paced kitchen environment.

You will adapt to changing tasks, clean and sanitize work areas, and help manage leftovers and inventory while providing timely meals to residents. This role emphasizes teamwork and potential leadership responsibilities within the kitchen.

Qualifications

• Follow menus and recipes to consistently produce high-quality meals.
• Ensure meals are prepared and served on time.
• Adapt to changing tasks and kitchen needs.
• Work well in a team and step into leadership when needed.

Responsibilities

• Cook all menu items according to standardized recipes in a safe and sanitary manner
• Suggest creative ways to utilize leftovers and manage overstock efficiently
• Accurately prepare, portion, and serve meals based on recipes and dietary plans
• Clean and sanitize kitchen equipment and work areas according to health standards
• Safely lift, bend, and twist as needed during food preparation

Skills

Time management

Teamwork

Adaptability

Leadership

Job description

Join Our Team as a Dietary Cook

Prepare Delicious Meals and Support Resident Well-Being

We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutritious, well-prepared meals. Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment.

Your Impact as a Dietary Cook

In this role, you will:

• Cook all menu items according to standardized recipes in a safe and sanitary manner
• Suggest creative ways to utilize leftovers and manage overstock efficiently
• Accurately prepare, portion, and serve meals based on recipes and dietary plans
• Clean and sanitize kitchen equipment and work areas according to health standards
• Safely lift, bend, and twist as needed during food preparation

What Makes You a Great Fit

• Can follow menus and recipes to consistently produce high-quality meals
• Ensures meals are prepared and served on time
• Adapts easily to changing tasks and kitchen needs
• Works well in a team and can step into a leadership role when needed

Benefits (Full-Time)

• Comprehensive Coverage: Health, Dental, and Vision Insurance
• Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more
• Life Insurance: Whole and Term Policies
• Professional Growth: Tuition Reimbursement for continued education
• Time to Recharge: Paid Time Off
• Retirement Planning: Immediate 401(k) eligibility
• Unwavering Support: Exceptional corporate resources and leadership

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.