Dietary Cook

Americare Senior Living; Cunningham (KS); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) with company match

Paid time off

Tuition assistance

Career growth opportunities

Daily pay access

Job summary

Americare Senior Living is seeking a dependable Dietary Cook for our Hilltop Manor Rehabilitation & Skilled Nursing community in Cunningham, KS. This on-site, part-time role focuses on preparing nutritious, home-style meals to support resident health and comfort.

You will follow dietician-approved menus, maintain kitchen sanitation, and work with a caring team to deliver quality dining experiences for residents and staff.

Qualifications

• Must be at least 16 years of age.
• High school diploma or equivalent preferred.
• Continuing education related to dietary services is a plus.
• Previous experience in quantity food production preferred, especially in a healthcare or skilled nursing setting.
• Ability to work collaboratively as part of an interdisciplinary team.
• Knowledge of HIPAA, OSHA, and applicable state and federal regulations.
• Familiarity with lock-out/tag-out procedures and use of personal protective equipment.

Responsibilities

• Prepare and cook meals, snacks, and beverages for residents, visitors, and staff in a timely manner.
• Follow dietician-approved menus and accommodate individual resident dietary needs.
• Maintain cleanliness and sanitation of kitchen, dining, and food storage areas.
• Store, label, and organize food in a safe and sanitary manner.
• Set and clear tables before and after meals.
• Safely operate kitchen appliances and equipment.
• Ensure work areas, utensils, and equipment are maintained in a sanitary and safe condition.
• Adhere to company policies, procedures, and professional conduct standards.
• Maintain resident confidentiality in accordance with HIPAA guidelines.

Skills

Age 16+

Teamwork

Food safety

HIPAA/OSHA knowledge

Education

High school diploma or equivalent

Job description

Hilltop Manor Rehabilitation & Skilled Nursing

Education: None * Employment Status: Full-Time Is Remote Position: No Pay Minimum: 15 Pay Rate: Hourly Shift: Day Shift

Community Type: Skilled Nursing

Location: Cunningham, KS

Shifts Available: Days

Employment Type: Part-Time

Pay: Starting at $15/hour

Why You’ll Love Working Here:

DO YOU LOVE COOKING? JOIN OUR TEAM AND EXPAND YOUR CULINARY SKILLS IN SENIOR CARE!

Make a Difference Every Day in Senior Living

Looking for a rewarding job insenior carewhere your work truly matters? At Americare Senior Living, you’ll build relationships, support residents, and be part of a team that feels like family.

Who We Are

• Trustedsenior living providerwith 40+ years of experience
• Known forHometown Hospitalityand small, family-like communities
• Recognized as aGreat Place to WorkandBest Workplaces in Aging Services

Why Join Americare

• Make a daily impact inresident care and quality of life
• Work in asupportive, team-focused environment
• Build meaningful relationships with residents and coworkers
• Join a culture focused onrespect, compassion, and connection
• Flexible scheduling options to support your lifestyle
• Competitive pay + annual increases
• Daily pay access (get paid when you need it)
• Paid time off (PTO)
• Health, dental, vision, life, and disability insurance
• 401(k) with company match
• Tuition assistance and career growth opportunities
• Employee recognition and appreciation programs

Benefits may vary based on full-time, part-time, or PRN status.

Your Role as the Dietary Cook

Skilled Nursing

Americare Senior Living is seeking a dependable and team-oriented Dietary Cook to prepare nutritious, home-style meals for residents in our skilled nursing community. In this role, you’ll play an essential part in supporting resident health, comfort, and quality of life through safe food preparation and a positive dining experience.

Summary

The Dietary Cook is responsible for preparing meals, snacks, and beverages in accordance with dietician-approved menus, resident dietary needs, and all applicable health, safety, and sanitation guidelines.

This role supports a clean, safe, and welcoming dining environment while collaborating with the dietary and care teams to deliver high-quality service.

This role may also be known as:

Dietary Cook, Cook, Food Service Cook, or Kitchen Cook.

What You’ll Do

• Prepare and cook meals, snacks, and beverages for residents, visitors, and staff in a timely manner
• Follow dietician-approved menus and accommodate individual resident dietary needs
• Maintain cleanliness and sanitation of kitchen, dining, and food storage areas
• Store, label, and organize food in a safe and sanitary manner
• Set and clear tables before and after meals
• Safely operate kitchen appliances and equipment
• Ensure work areas, utensils, and equipment are maintained in a sanitary and safe condition
• Adhere to company policies, procedures, and professional conduct standards
• Maintain resident confidentiality in accordance with HIPAA guidelines

What You Bring

Qualifications

• Must be at least 16 years of age
• High school diploma or equivalent preferred
• Continuing education related to dietary services is a plus
• Previous experience in quantity food production preferred, especially in a healthcare or skilled nursing setting
• Ability to work collaboratively as part of an interdisciplinary team
• Knowledge of HIPAA, OSHA, and applicable state and federal regulations
• Familiarity with lock-out/tag-out procedures and use of personal protective equipment

Skills & Abilities

• Ability to follow menus, recipes, and dietary guidelines
• Strong attention to food safety, sanitation, and detail
• Dependable, organized, and service-oriented mindset

Physical Demands

• Stand, sit, walk, and change positions frequently
• Lift or carry up to 50 lbs.; push and pull up to 50 lbs.
• Use hands and arms to reach, balance, kneel, stoop, and bend
• Safely operate kitchen appliances, tools, and equipment

Safety Requirements

• Use carts when transporting food, supplies, and equipment
• Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces
• Wear skid-resistant, supportive footwear to prevent slips and falls
• Report work-related injuries within 12 hours and complete required documentation
• Participate in company drug testing procedures

This role is performed in a professional kitchen environment that includes the use of stoves, knives, dishwashers, walk-in refrigerators and coolers, trash receptacles, and other job-specific equipment. The environment is indoors with adequate lighting and ventilation.

Join Americare Senior Living and make a meaningful difference by providing nutritious meals and warm hospitality to residents in our Skilled Nursing community.

Equal Opportunity Employer

Americare Senior Living is committed to equal employment opportunities and welcomes applicants from all walks of life. We value diversity and strive to create a workplace where everyone feels a sense of belonging.

Interested in Americare Senior Living but not ready to apply?

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