Dietary Cook

Americare Senior Living; Carthage (MO); On-site; USD 20,664 - 22,041; Part time

Job summary

Americare Senior Living is seeking a dependable Dietary Cook at Maple Tree Terrace in Carthage, MO. In this part-time role, you'll prepare nutritious meals that ensure a positive dining experience for residents, adhering to high standards of food quality and safety.

The ideal candidate will be at least 18 years old and preferably have experience in quantity food production within a healthcare setting. Join a caring team where your contributions truly matter.

Qualifications

• Must be at least 18 years of age.
• Previous experience in quantity food production preferred, especially in a healthcare or senior living setting.

Responsibilities

• Prepare and cook meals for residents, visitors, and staff in a timely manner.
• Follow dietician-approved menus while accommodating resident dietary needs.
• Maintain cleanliness and sanitation of the kitchen and dining areas.
• Safely operate kitchen appliances and equipment.

Skills

Ability to follow menus, recipes, and dietary guidelines

Attention to cleanliness, food safety, and detail

Ability to work collaboratively with dietary and care teams

Dependable, organized, and service-oriented

Education

Grade school education required

Job description

Community: Maple Tree Terrace

Community Type: Assisted Living

Location: Carthage, MO

Shifts Available: Evenings / Alternating Weekends

Employment Type: Part-Time

Pay: Starting at $15–$16/hour

Your Role as the Dietary Cook

Americare Senior Living is seeking a dependable and service-minded Dietary Cook to prepare nutritious, home-style meals that support the health, comfort, and enjoyment of our residents. In this role, you’ll play a key part in creating a positive dining experience while maintaining high standards of food quality, sanitation, and safety.

Summary

The Dietary Cook is responsible for preparing and serving meals in accordance with dietician-approved menus, resident dietary needs, and applicable health and safety regulations. This role supports a welcoming, home-like dining environment while upholding Americare’s standards and values.

What You’ll Do

• Prepare and cook meals for residents, visitors, and staff in a timely manner
• Follow dietician-approved menus while accommodating individual resident dietary needs
• Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces
• Store, label, and organize food safely in accordance with food safety guidelines
• Wash dishes, utensils, and kitchen equipment
• Set up and clear dining areas before and after meals
• Safely operate kitchen appliances and equipment
• Adhere to company policies, procedures, and professional conduct standards
• Maintain resident confidentiality in accordance with HIPAA guidelines

Qualifications

• Must be at least 18 years of age
• Grade school education required
• Previous experience in quantity food production preferred, especially in a healthcare or senior living setting

Skills & Abilities

• Ability to follow menus, recipes, and dietary guidelines
• Attention to cleanliness, food safety, and detail
• Ability to work collaboratively with dietary and care teams
• Dependable, organized, and service-oriented approach

Physical Demands

• Stand, sit, walk, and change positions frequently
• Lift or carry up to 25 lbs.; push and pull up to 50 lbs.
• Use hands and arms to reach, balance, kneel, stoop, and bend
• Safely operate kitchen appliances, tools, and equipment

Safety Requirements

• Use carts when transporting food and supplies
• Wear appropriate protective equipment when handling knives, sharp objects, and hot surfaces
• Wear skid‑resistant, supportive footwear to prevent slips and falls
• Report work-related injuries within 12 hours and complete required documentation
• Participate in company drug testing procedures

Equal Opportunity Employer

Americare Senior Living is committed to equal employment opportunities and welcomes applicants from all walks of life. We value diversity and strive to create a workplace where everyone feels a sense of belonging.