Dietary Cook

Hall of Fame Health Care Center; Canton (OH); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Telemedicine

Unlimited Assistance

Mayo Clinic Programs

Job summary

Hall of Fame Health Care Center in Canton, OH is seeking a dependable Cook to support our dietary team and provide quality meals for residents. You will handle ingredients, prepare meals for all meals, and ensure recipes and safety standards are followed.

The role emphasizes empathy, teamwork, and a strong work ethic, with opportunities to contribute to a caring residential environment and participate in daily kitchen operations.

Qualifications

• Caring approach and genuine empathy toward residents and team.
• Willingness to care for patients and collaborate with colleagues.
• Work ethic, integrity, and competence as pillars of employment.

Responsibilities

• Handle and store raw materials, cooked food, and non-food supplies properly.
• Order, restock, and maintain inventories for kitchen supplies and equipment.
• Prepare meals for breakfast, lunch, and dinner according to recipes.
• Follow established recipes when preparing meals.
• Prepare ingredients in accordance with menu requirements.
• Adhere to food health and safety procedures.
• Cook, clean, and assist other staff in daily operations.
• Deliver food in a fast-paced environment.
• Work shifts as assigned by the Dietary Director.

Job description

Hall of Fame Health Care Center -

Join the Dietary department with Hall of Fame!

We are seeking individuals with genuine empathy and patience to help care for our residents’ needs. Applicants must have a caring approach and be willing to care for the needs of patients and the team. Pillars for successful employment are work ethic, integrity, and competence.
We are currently seeking a Cook.

Job Responsibilities and Duties:

• Handle and store raw materials, cooked food, and non-food supplies properly




• Order, restock, and maintain inventories for kitchen supplies and equipment




• Prepare meals for breakfast, lunch, and dinner




• Follow establishment recipes when preparing meals




• Prepare ingredients in accordance with menu requirements




• Adhere to food health and safety procedures




• Cook, clean, and assist other staff in daily operations




• Deliver food in a fast-paced environment




• Work shifts as assigned by the Dietary Director

Benefits:

• Health Insurance




• Dental Insurance




• Disability Insurance




• Vision Insurance




• Employee Assistance Program




• 401(k)




• Life Insurance




• Paid Time Off

Additional Benefits:

• Telemedicine: $0 co-pay for telemedicine appointments, providing easy access to medical consultations from the comfort of your home.




• Unlimited Assistance: Receive unlimited support for legal, financial, childcare, elder care, and more—designed to support your personal and family well-being.




• Mayo Clinic Programs: Access exclusive programs from the Mayo Clinic, including resources for workouts, lifestyle, mental health, and diet to promote a balanced and healthy lifestyle.

These additional benefits are available to you without reducing your take-home pay!