Dietary Cook

Caprock Nursing and Rehabilitation; Borger (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

AD&D

Short-Term Disability

Cancer Coverage

Critical Illness Coverage

401(k) eligibility

Paid Time Off

Tuition Reimbursement

Job summary

Caprock Nursing and Rehabilitation invites you to join our kitchen as a Dietary Cook, preparing nutritious, well-balanced meals for residents in a fast-paced setting and ensuring dietary plans are followed precisely.

You will follow standardized recipes, manage ingredients, portion accurately, maintain cleanliness, and support resident well-being while collaborating with a supportive team that values quality and safety. This role rewards dependability, teamwork, and multitasking.

Qualifications

• Candidate must follow menus and recipes to produce high-quality meals.
• Meals must be prepared and served on time.
• Able to adapt to changing tasks in a kitchen environment.
• Works well in a team and may take on leadership when needed.

Responsibilities

• Prepare meals according to recipes in a sanitary manner.
• Manage ingredients and leftovers to minimize waste.
• Ensure accurate portioning and adherence to dietary plans.
• Maintain cleanliness and sanitize equipment and work areas.
• Perform physical tasks involved in food preparation.

Skills

Menu adherence

Time management

Teamwork

Leadership potential

Job description

Join Our Team as a Dietary Cook

Prepare Delicious Meals and Support Resident Well-Being

We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutritious, well-prepared meals. Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment.

Your Impact as a Dietary Cook

In this role, you will:

• Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner
• Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently
• Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans
• Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards
• Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation

What Makes You a Great Fit

We’re looking for someone who:

• Can follow menus and recipes to consistently produce high-quality meals
• Ensures meals are prepared and served on time
• Adapts easily to changing tasks and kitchen needs
• Works well in a team and can step into a leadership role when needed

Benefits (Full-Time)

• Comprehensive Coverage: Health, Dental, and Vision Insurance
• Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more
• Life Insurance: Whole and Term Policies
• Professional Growth: Tuition Reimbursement for continued education
• Time to Recharge: Paid Time Off
• Retirement Planning: Immediate 401(k) eligibility
• Unwavering Support: Exceptional corporate resources and leadership

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.