Dietary Cook

Caprock Nursing and Rehabilitation; Borger (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

AD&D

Short-Term Disability

Cancer Coverage

Critical Illness Coverage

Life Insurance

Tuition Reimbursement

Paid Time Off

401(k) Eligibility

Leadership Support

Job summary

Caprock Nursing and Rehabilitation is seeking a Dietary Cook to prepare nutritious meals and support resident well-being. You will follow standardized recipes, manage ingredients, and ensure quality control while maintaining a clean, safe kitchen environment.

We value reliability, time management, and teamwork. The role may involve leadership duties within a fast-paced facility, and benefits are provided for full-time staff.

Qualifications

• Ability to follow menus and recipes accurately.
• Reliability to work in a fast-paced kitchen.
• Willingness to lead when required.
• Strong time management and dependability.

Responsibilities

• Prepare meals according to standardized recipes with safety and sanitation in mind.
• Manage ingredients and suggest efficient use of leftovers and overstock.
• Ensure meals are portioned and quality-checked per recipes and dietary plans.
• Maintain cleanliness and sanitize kitchen equipment and areas per health standards.
• Perform physical tasks such as lifting, bending, and twisting as needed during food prep.

Skills

Time management

Dependability

Multitasking

Teamwork

Leadership ability

Following recipes

Job description

Join Our Team as a Dietary Cook

Prepare Delicious Meals and Support Resident Well-Being

We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutritious, well-prepared meals. Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment.

Your Impact as a Dietary Cook

In this role, you will:

• Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner
• Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently
• Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans
• Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards
• Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation

What Makes You a Great Fit

We’re looking for someone who:

• Can follow menus and recipes to consistently produce high-quality meals
• Ensures meals are prepared and served on time
• Adapts easily to changing tasks and kitchen needs
• Works well in a team and can step into a leadership role when needed

Benefits (Full-Time)

• Comprehensive Coverage: Health, Dental, and Vision Insurance
• Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more
• Life Insurance: Whole and Term Policies
• Professional Growth: Tuition Reimbursement for continued education
• Time to Recharge: Paid Time Off
• Retirement Planning: Immediate 401(k) eligibility
• Unwavering Support: Exceptional corporate resources and leadership

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.