Dietary Cook

Central Texas Nursing and Rehabilitation; Ballinger (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

AD&D

Short-Term Disability

Cancer insurance

Critical Illness insurance

Life Insurance - Whole and Term

Tuition Reimbursement

Paid Time Off

401(k) eligibility

Job summary

Central Texas Nursing and Rehabilitation is seeking a reliable Dietary Cook to prepare nutritious meals and support resident well-being. You will follow standardized recipes, manage ingredients, and ensure safe, on-time service in a fast-paced kitchen. The role requires teamwork and the ability to take a leadership role when needed.

We offer comprehensive benefits and support professional growth, including tuition reimbursement and retirement planning, as part of full-time employment.

Qualifications

• Must follow menus and recipes to consistently produce high-quality meals.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong time management and multitasking skills.

Responsibilities

• Prepare meals according to standardized recipes in a safe, sanitary manner.
• Manage ingredients and suggest ways to minimize leftovers and overstock.
• Ensure meals are portioned and served according to dietary plans.
• Maintain cleanliness and sanitize equipment and work areas.
• Perform physical tasks required for food preparation.

Skills

Cooking

Time management

Teamwork

Leadership

Job description

Join Our Team as a Dietary Cook

Prepare Delicious Meals and Support Resident Well-Being

We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutritious, well-prepared meals. Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment.

Your Impact as a Dietary Cook

In this role, you will:

• Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner
• Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently
• Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans
• Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards
• Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation

What Makes You a Great Fit

We’re looking for someone who:

• Can follow menus and recipes to consistently produce high-quality meals
• Ensures meals are prepared and served on time
• Adapts easily to changing tasks and kitchen needs
• Works well in a team and can step into a leadership role when needed

Benefits (Full-Time)

• Comprehensive Coverage: Health, Dental, and Vision Insurance
• Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more
• Life Insurance: Whole and Term Policies
• Professional Growth: Tuition Reimbursement for continued education
• Time to Recharge: Paid Time Off
• Retirement Planning: Immediate 401(k) eligibility
• Unwavering Support: Exceptional corporate resources and leadership

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.