dietary assistant, full-time

PETERSTOWNSHIP in; McMurray (PA); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Wage $16/hr

PTO for birthday

Health insurance options

Telehealth visits

HSA & FSA available

401k with match

Job summary

Peters Township Post Acute in Canonsburg is seeking a Dietary Aide to support daily food service operations. The role involves meal tray setup, dishwashing, and assisting with meal service under the Cook and Dietary supervisor.

A high school diploma and food handlers' certificate are required, with opportunities for health plans and a 401(k) match. The position offers a $16 per hour wage, PTO for your birthday, multiple healthcare plans, free telehealth visits, and savings options, with a strong

Qualifications

• High school diploma or equivalent.
• Must obtain and maintain food handlers' certificate.
• Ability to read technical procedures and follow recipes.

Responsibilities

• Set up meal trays and assist with serving meals.
• Operate dishwasher and maintain cleanliness of kitchen.
• Carry out food preparation tasks as directed by supervisor.
• Assist with stocking groceries and maintaining sanitary work areas.
• Participate in orientation and training of dietary staff.

Skills

Reading technical procedures

Reading recipes

Effective communication

Problem solving

Education

High school diploma or equivalent

Job description

dietary assistant, full-time (Food Services)

Dietary Aide

Peters Township Post Acute is a 140-bed facility located at 113 W. McMurray Rd., Canonsburg. Here, "We Make People Better". We make our patients better with the expert care of our tenured clinical and rehab teams. We make our facility better through our exceptional housekeeping and maintenance departments. We make our staff better by showing our appreciation with:

• $16/hr.
• PTO for your birthday
• multiple healthcare plans to fit your budget
• free telehealth visits w/ medical
• HSA & FSA available
• 401k w/ match

General Purpose

The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor.

Essential Duties

• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualification Education and/or Experience

High school diploma or equivalent.

Language Skills

Ability to read technical procedures.

Ability to read and follow recipes.

Ability to effectively present information and respond to questions from managers and employees.

Mathematical Skills

Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.

Reasoning Ability

Ability to solve practical problems.

Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Certificates, Licenses, Registrations

Must obtain and maintain food handlers' certificate.

Physical Demands

The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

Additional Information

Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.