Dietary Assistant

WVU Medicine; Princeton (WV); On-site; USD 26,000 - 36,000; Full time

Job summary

PCH Princeton Community Hospital is hiring a Dietary Assistant to support patient meal service and cafeteria operations in Princeton, West Virginia. You will help assemble trays, follow menu cycles, and ensure accurate portioning and food safety throughout shifts.

The role requires basic computer skills, a valid Food Handlers card, and the ability to work as part of a patient-focused dietary team. This full-time position offers stable hours and a collaborative hospital environment.

Qualifications

• Current Food Handlers card or obtained within 30 days.
• PIC training provided through county health department or required authority.
• High school diploma or equivalent is preferred.
• Knowledge of sanitation and safety procedures is expected.

Responsibilities

• Prepares all work areas for operation and maintains sanitizing solutions.
• Set-up area and restock supplies; keep area clean and organized.
• Produces attractive, safe, and quality meals following recipes and FIFO.
• Greets customers and serves meals; addresses complaints professionally.
• Monitors temperatures and sanitation guidelines; reports issues promptly.
• Operates, cleans, and stores kitchen equipment properly.

Skills

Food Handlers Card

PIC Training

Computer Skills

Telephone Etiquette

Education

High School Diploma or equivalent

Tools

Microsoft Word

Job description

## Dietary AssistantApplylocations: Princeton Community Hospital (PCH)time type: Full timeposted on: Posted Todayjob requisition id: JR26-41699## Welcome! We’re excited you’re considering an opportunity with us! To apply to this position and be considered, click the Apply button located above this message and complete the application in full. Below, you’ll find other important information about this position.This position may be assigned a variety of fundamental food service duties. Typical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production. In addition, the Dietetic Assistant will work as a team to deliver high quality food and service to patients and customers.**MINIMUM QUALIFICATIONS:****EDUCATION, CERTIFICATION, AND/OR LICENSURE:**1. Current Food Handlers card OR obtained within 30 days of hire through **ONE** of the following, as required by County DHHR: * StateFoodSafety.com* Servsafe National Restaurant Association* Local County Health Department**To be completed as established by department: (Administered at Department level)**1. Person in Charge (PIC) training provided through the County Health Department. **PREFERRED QUALIFICATIONS:****EDUCATION, CERTIFICATION, AND/OR LICENSURE:**1. High school diploma or equivalent. **CORE DUTIES AND RESPONSIBILITIES:** The statements described here are intended to describe the general nature of work being performed by people assigned to this position. They are not intended to be constructed as an all-inclusive list of all responsibilities and duties. Other duties may be assigned.1. Prepares all work areas for operation, per task assignment including filling bucket with sanitizing solution, and a clean wiping cloth. Maintain sanitizer strength throughout shift. Change as needed. 2. Set-up area including utensils, restock, clean and organize assigned area maintaining cleanliness throughout the shift. 3. Produces and maintains attractive, appetizing and quality food and beverage products. 4. Follows menu cycle, proper portions and standardized recipes preparing food items in batch production. Utilizes leftovers, using the first in, first out method. 5. Greets customers, politely asks for order and efficiently serves customer. Remains focused on the customer and service throughout the encounter. 6. Addresses customer complaints in a polite professional manner. Seeks management assistance when needed. 7. Cleans spills promptly and post appropriate caution signage. Removes trash from service areas promptly. 8. Merchandises area through: Clean, uncluttered, attractive and orderly arrangement of work area. 9. Ensures that all activities meet sanitation, safety and quality control guidelines set forth by departmental policies. 10. Documents refrigerator, dish machine or other equipment temperatures as assigned. Alerts facilities and management of malfunctioning equipment. 11. Properly operates, cleans and stores equipment in assigned area. 12. Properly stores and labels food items and chemicals.**PHYSICAL REQUIREMENTS:** The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.1. Ability to push fully loaded tray cart (approx. 250 lbs.). 2. Ability to stand for extended periods of time. **WORKING ENVIRONMENT:** The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.1. Requires patient interaction with some conditions/appearance that may be distressing. 2. Enter isolation precaution patient rooms with proper protective equipment. 3. Kitchen environment that is often noisy.****SKILLS AND ABILITIES:****1. Ability to understand written and oral communication. 2. Computer skills - know how to use basic computer components (keyboard, mouse, tablet) and basic computer applications such as Microsoft word. 3. Telephone skills - know how to use speaker phones, headsets, and telephone etiquette.**Additional Job Description:****Scheduled Weekly Hours:**40**Shift:****Exempt/Non-Exempt:**United States of America (Non-Exempt)**Company:**PCH Princeton Community Hospital**Cost Center:**600 PCH Dietary**Address:**122 12th StreetPrincetonWest Virginia