Dietary Assistant

Frontida, Inc.; Green Bay (WI); On-site; USD 30,000 - 35,000; Full time

Job summary

Frontida, Inc. in Green Bay, Wisconsin is seeking a Dietary Assistant to ensure correct meal service and maintain cleanliness in the kitchen. The ideal candidate will uphold Frontida’s values while providing excellent service to residents, embracing a culture of respect and professionalism.

This role requires standing for extended periods, and the ability to lift up to 25 pounds. Desired qualifications include a High School Diploma and relevant training. Join a compassionate team dedicated to quality service.

Qualifications

• Must complete probationary period successfully.
• Must have CBRF Dietary and Serv Safe training.
• Ability to serve meals and assist residents in eating.
• Operate kitchen equipment and maintain clean food preparation areas.

Responsibilities

• Represent Frontida with professionalism and promote its culture.
• Keep pantries clean and organized.
• Clean dishes and remove garbage at the end of shifts.
• Bring correct meals to serving tables and collect dishes afterwards.
• Report any issues or concerns to supervisory staff.

Skills

Customer service skills

Teamwork

Compassion

Education

High School Diploma or equivalent

Job description

Position

Position: ????Dietary Assistant

Reports To

Reports To: ???Executive Director/House Manager

Job Summary

The Dietary Assistant is responsible for taking the correct meals to the serving table and washing dishes. Have an understanding of dietary restrictions and altered diets. No other duties can be performed by the Dietary Assistant. This position is responsible for representing Frontida well and promoting its culture.

Responsibilities

• Represent Frontida with professionalism, always embracing Frontida’s culture, which includes “treating others as you would like to be treated.”
• Cleaning as you go.
• Keeping the pantries clean and well organized.
• Use clean washcloths throughout the day to keep counter tops and cooking surfaces sterile.
• Ensure all dishes are cleaned by the end of shift and garbage is removed prior to departure from shift.
• Bring correct meals to serving tables and collect dishes from the serving tables once meals are finished.
• If there are any issues or concerns, it should immediately be shared with supervisory staff.
• Excellent customer service skills; courteous, professional; work well as a team; be compassionate and patient when working with elderly residents, their family members, and other guests.

Physical Requirements

• Stand, sit and walk for long periods of time.
• Full ranges of motion to climb, balance, kneel, crouch or crawl.
• Full function of hands and arms.
• Occasionally lift or move up to 25 pounds.

Qualifications

• Must complete probationary period successfully.
• Must have CBRF Dietary and Serv Safe training.
• Ability to serve meals and assist the residents in eating; operate kitchen equipment; maintain clean, safe and orderly food preparation and storage areas.
• Desired: High School Diploma or equivalent.

Core Values

• Tell the Truth
• Work Hard
• Follow the Rules
• Love Others
• Have Fun