Dietary Aides

Menorah House; Boca Raton (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Menorah House in Boca Raton, FL is seeking a Dietary Aide to assist with all food functions in accordance with established policies and procedures.

You will review menus, prepare and serve meals and snacks, maintain sanitation, support infection control, and assist with dishwashing and meal delivery. The role requires compassion for residents and the ability to follow directions.

Qualifications

• Must be able to read, write, speak, and understand English.
• Must maintain cleanliness and sanitation of food service areas.
• Must have patience, tact, cheerful disposition and be willing to work with residents.
• Must be willing to adopt new food handling methods.
• Must not pose a direct threat to health or safety.

Responsibilities

• Review, prepare & serve meals in accordance with planned menus with standardized recipes & special diet orders.
• Prepare & serve residents' nutritional bedtime snacks and substitute foods as needed; ensure sanitary standards.
• Maintain department cleanliness and ensure equipment and supplies are available.
• Follow infection control precautions and assist in daily tasks.
• Dishwashing/cleaning, deliver snacks, trays, and service in the dining area.

Skills

English

Food safety

Teamwork

Job description

SUMMARY:

The Dietary Aide is responsible for providing assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Review, prepare & serve meals in accordance with planned menus with standardized recipes & special diet orders. Prepare & serve residents nutritional bedtime snacks as well as substitute foods for residents who refuse foods served. Also ensure food, etc., is prepared in accordance with sanitary regulations.

• Ensure that the department is maintained in a clean & safe manner by assuring that necessary equipment & supplies are maintained.
• Dietary Aide must also ensure the facility’s standards on Infection Control Precautions are being followed when performing daily tasks.
• Perform dishwashing/cleaning procedures assuring that utensils, etc., are readily available for next meal.
• Prepare & deliver snacks, etc., as instructed. Deliver food carts, trays to designated areas. Serve food and drinks in the dining room as instructed. Sweeping & mopping floors in the kitchen/dish room as instructed by supervisor.

QUALIFICATIONS:

• Must be able to read, write, speak, and understand English.
• Must maintain the care & use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.
• Must have patience, tact, cheerful disposition & enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.
• Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices.
• Must not pose a direct threat to the health or safety of other individuals in the workplace.

PHYSICAL DEMANDS:

• Must be able to move intermittently throughout the workday.
• Must possess sight/hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.
• Must be able to push, pull, move and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet. ,
• May be necessary to assist in the evacuation of residents during emergency situations.

Background Screening Requirement

In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com