Dietary Aide — Serve Meals & Help Residents Thrive

Healthcare Services Group, Inc

Little Chute (WI)

On-site

USD 23,000 - 26,000

Full time

2 days ago
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Benefits offered by this job

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNCEarn
Financial Wellness Support from PNC W 
Hands-on-Training & Support
Career Development

Job summary

Healthcare Services Group, Inc. is seeking a dedicated Dietary Aide to join our team at a long-term care facility in Wisconsin. You will assist with meal preparation and serve residents according to dietary requirements, contributing to a safe and welcoming dining environment.

In this role you will follow established food safety practices, collaborate with staff, and provide friendly service to residents and guests. This position offers meaningful work within a stable healthcare organization.

Qualifications

  • High school diploma or equivalent preferred.
  • Experience in food service preferred but not required.
  • Ability to follow instructions and work as part of a team.
  • Good communication with residents, staff, and guests.
  • Current ServSafe or Food Handler certification is required based on State / County law.

Responsibilities

  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Skills

Teamwork
Communication
Food safety awareness
Attention to detail

Education

High school diploma or equivalent

Tools

ServSafe/Food Handler certification

Job description

Healthcare Services Group, Inc. is seeking a dedicated Dietary Aide to join our team at a long-term care facility in Wisconsin. You will assist with meal preparation and serve residents according to dietary requirements, contributing to a safe and welcoming dining environment.

In this role you will follow established food safety practices, collaborate with staff, and provide friendly service to residents and guests. This position offers meaningful work within a stable healthcare organization.

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